Zucchini Chops with Garlic-Dill Dip

Zucchini Chops with Garlic-Dill Dip: A Perfectly Crispy, Flavorful Snack

Looking for a light yet satisfying snack or side dish that’s easy to prepare and full of flavor? Zucchini Chops with Garlic-Dill Dip are the answer! This dish combines the mild, tender texture of zucchini with a crispy, golden coating and is served alongside a creamy, tangy garlic-dill dip. Whether you’re looking for a healthy appetizer for your next gathering or a quick snack for yourself, these zucchini chops are the perfect balance of savory, fresh, and crunchy!

Why You’ll Love Zucchini Chops with Garlic-Dill Dip

• Light and Healthy: Zucchini is a low-calorie vegetable that’s packed with vitamins and antioxidants, making this recipe a healthy choice. Baking or pan-frying the zucchini chops keeps them light while still offering a satisfying crunch.
• Crispy and Flavorful: The zucchini chops are coated in breadcrumbs and seasonings, resulting in a crispy exterior with a tender, juicy interior. When paired with the creamy garlic-dill dip, each bite becomes an irresistible combination of textures and flavors.
• Quick and Easy: With minimal ingredients and a simple preparation process, this dish can be made in under 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
• Versatile: This dish is perfect as an appetizer, snack, or side dish. It pairs wonderfully with main courses like grilled chicken, fish, or even a fresh salad. It’s also a great addition to a vegetarian or vegan menu.

Ingredients for Zucchini Chops with Garlic-Dill Dip

For the zucchini chops:

• 2 medium zucchinis
• 1 cup breadcrumbs (use gluten-free breadcrumbs for a GF version)
• 1/4 cup grated Parmesan cheese (optional for a non-vegan version)
• 1 egg (or flax egg for a vegan version)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste
• Olive oil or cooking spray for frying

For the garlic-dill dip:

• 1/2 cup plain Greek yogurt (or dairy-free yogurt for a vegan version)
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
• 1 tablespoon lemon juice
• 1 small garlic clove, minced (or 1/2 teaspoon garlic powder)
• Salt and pepper to taste

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