Zucchini Chops with Garlic-Dill Dip

Instructions for Zucchini Chops with Garlic-Dill Dip

1. Prepare the Zucchini Chops

• Start by washing the zucchinis and cutting off the ends. Slice them into thick rounds, about 1/2 inch thick. If you’d like, you can cut them into half-moon shapes for a fun variation.
• Place the zucchini rounds on a paper towel and gently pat them dry to remove excess moisture. This helps the breading stick better and ensures they crisp up nicely when cooking.

2. Set Up Your Breading Station

• In one shallow bowl, beat the egg (or flax egg for a vegan version).
• In another shallow bowl, combine the breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper. Stir everything together to ensure the seasonings are evenly distributed.

3. Coat the Zucchini Chops

• Dip each zucchini round into the egg mixture, coating both sides, then press it into the breadcrumb mixture, ensuring it’s fully coated. Repeat for all zucchini rounds.

4. Cook the Zucchini Chops

• Heat a drizzle of olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded zucchini chops in batches, making sure not to overcrowd the pan.
• Fry the zucchini chops for about 2-3 minutes on each side, or until they turn golden brown and crispy. Once cooked, transfer the zucchini chops to a plate lined with paper towels to drain excess oil.
• Alternatively, you can bake the zucchini chops in a preheated oven at 400°F (200°C) for about 20 minutes, flipping halfway through, for a healthier, oil-free option.

5. Make the Garlic-Dill Dip

• While the zucchini chops are cooking, prepare the garlic-dill dip. In a small bowl, combine the Greek yogurt, chopped dill, lemon juice, minced garlic, salt, and pepper. Stir until everything is well mixed.
• Taste and adjust the seasoning as needed. If you want a tangier dip, you can add more lemon juice or even a little bit of apple cider vinegar for extra acidity.

6. Serve and Enjoy

• Once the zucchini chops are cooked and crispy, serve them on a platter with the garlic-dill dip on the side for dipping. Garnish with a few sprigs of fresh dill for added flair if desired.

Tips for the Best Zucchini Chops

• Choose Firm Zucchini: Make sure to choose firm, fresh zucchinis that aren’t too soft or watery. Overripe zucchinis can become mushy when cooked, so select zucchinis that are still firm to the touch.
• Bake Instead of Fry: For a healthier version of this recipe, try baking the zucchini chops instead of frying them. Simply place them on a baking sheet lined with parchment paper, spray with cooking spray, and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
• Add Spices to the Breading: Feel free to customize the breadcrumb mixture with your favorite spices. Smoked paprika, dried oregano, or cayenne pepper would all work beautifully to elevate the flavor.
• Make the Dip Ahead of Time: The garlic-dill dip can be made in advance and stored in the fridge for up to 2-3 days. This makes it a great make-ahead option for parties or meal prep.

Why You’ll Love Zucchini Chops with Garlic-Dill Dip

These zucchini chops are a fantastic way to enjoy zucchini in a new, exciting way. The crispy golden coating and tender interior of the zucchini are complemented by the refreshing and creamy garlic-dill dip, making every bite a delightful experience. Plus, this dish is versatile enough to be served as a snack, appetizer, or side dish for any occasion.

Whether you’re hosting a dinner party, enjoying a family meal, or just craving a light yet flavorful treat, zucchini chops with garlic-dill dip will be your new go-to recipe. With its simple ingredients and quick preparation, it’s easy to whip up this crowd-pleaser in no time.

Give it a try and discover why this dish has earned a spot in kitchens everywhere!