Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze: A Cozy Fall Treat

When the crisp air of fall settles in, there’s no better way to embrace the season than with a batch of Baked Pumpkin Donuts with Maple Glaze. These soft, flavorful donuts are a delightful combination of warm pumpkin spice, tender pumpkin, and a sweet maple glaze that’s simply irresistible. Unlike their fried counterparts, these donuts are baked, making them a lighter, easier-to-make version that still delivers all the comforting flavors we love during autumn.

Perfect for breakfast, a mid-afternoon snack, or even a cozy fall dessert, these donuts will quickly become a go-to recipe for the season. Whether you’re enjoying them with a hot cup of coffee or sharing them with friends and family, these Baked Pumpkin Donuts are sure to bring the tastes of fall right to your kitchen.

Why You’ll Love Baked Pumpkin Donuts with Maple Glaze

Moist and Tender: The addition of pumpkin in the batter makes these donuts incredibly moist, and baking them ensures a soft, tender crumb.
Perfect Fall Flavors: With the warm spices of cinnamon, nutmeg, and cloves paired with the rich, slightly earthy taste of pumpkin, these donuts are the ultimate fall treat.
Healthier Option: Baking the donuts instead of frying them reduces excess oil, making them a bit lighter than traditional donuts but still incredibly delicious.
Sweet Maple Glaze: The maple glaze adds just the right amount of sweetness and flavor, perfectly complementing the spiced pumpkin donut.
Easy to Make: With simple ingredients and just one bowl, this recipe is quick and easy, making it a fun and rewarding bake that anyone can enjoy.

Ingredients for Baked Pumpkin Donuts with Maple Glaze

For the Donuts:

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
2 large eggs
1 cup canned pumpkin puree (not pumpkin pie filling)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup milk (whole or 2% works best)
1/4 cup vegetable oil (or melted butter)
1 teaspoon vanilla extract

For the Maple Glaze:

1/2 cup powdered sugar
2 tablespoons pure maple syrup
1 tablespoon milk (adjust for desired consistency)
1/4 teaspoon vanilla extract
Pinch of salt

How to Make Baked Pumpkin Donuts with Maple Glaze

Step 1: Prepare the Oven and Donut Pan

Preheat your oven to 350°F (175°C). Lightly grease a donut pan with cooking spray or oil. This ensures the donuts will easily pop out once they’re done baking. If you don’t have a donut pan, you can also use a muffin tin, but the shape won’t be the same.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. These warm spices will infuse the donuts with all the cozy flavors of fall.

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