Baked Pumpkin Donuts with Maple Glaze

Step 3: Mix the Wet Ingredients

In a separate large bowl, beat together the eggs, pumpkin puree, granulated sugar, brown sugar, milk, vegetable oil, and vanilla extract. Make sure everything is well combined and smooth.

Step 4: Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can make the donuts dense. The batter should be thick but smooth.

Step 5: Fill the Donut Pan

Spoon or pipe the batter into the prepared donut pan, filling each cavity about 3/4 of the way full. Smooth the tops with a spatula if necessary.

Step 6: Bake the Donuts

Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of the donuts comes out clean. The donuts should be golden brown and firm to the touch.

Step 7: Cool the Donuts

Let the donuts cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely. This helps ensure the glaze sticks better and doesn’t melt off.

Step 8: Make the Maple Glaze

While the donuts are cooling, prepare the maple glaze. In a small bowl, whisk together the powdered sugar, maple syrup, milk, vanilla extract, and a pinch of salt. Adjust the milk until the glaze reaches your desired consistency—thick enough to coat the donuts, but thin enough to drizzle smoothly.

Step 9: Glaze the Donuts

Once the donuts are completely cool, dip the tops of each donut into the glaze, letting any excess drip off. Alternatively, you can drizzle the glaze over the donuts with a spoon or drizzle bottle. Let the glaze set for a few minutes before serving.

Tips for Perfect Baked Pumpkin Donuts

• Use Canned Pumpkin: Make sure to use pure pumpkin puree and not pumpkin pie filling, which contains added spices and sugar that could alter the flavor and texture of the donuts.
• Adjust the Spice: If you prefer a spicier flavor, feel free to add a bit more cinnamon or nutmeg to taste.
• Don’t Overfill the Pan: When filling the donut pan, be sure not to overfill each cavity. Overfilling can cause the donuts to spill over as they bake, making them misshapen.
• Add Nuts or Chocolate Chips: For extra texture, consider adding chopped pecans, walnuts, or mini chocolate chips to the batter. These can be mixed in gently before filling the pan.
• Make Ahead: These donuts are great for meal prep! You can bake them a day ahead, store them in an airtight container, and glaze them right before serving.

What to Serve With Baked Pumpkin Donuts

These donuts are perfect on their own, but if you want to elevate the experience, here are a few ideas for what to serve with your Baked Pumpkin Donuts with Maple Glaze:

• Coffee or Chai Tea: The warm spices in these donuts pair beautifully with a cup of coffee, chai tea, or even a pumpkin spice latte.
• Yogurt Parfait: For a balanced breakfast, serve these donuts alongside a yogurt parfait with granola and fresh berries.
• Apple Cider: Warm apple cider or a chilled glass of hard cider makes a festive pairing with the pumpkin flavors.
• Vanilla Ice Cream: Serve these donuts warm with a scoop of vanilla ice cream for an indulgent fall-inspired dessert.

Why You’ll Love Baked Pumpkin Donuts with Maple Glaze

• Perfect Fall Flavor: The blend of pumpkin and spices, topped with a sweet maple glaze, gives you all the flavors of fall in every bite.
• Easy to Make: With simple ingredients and minimal prep time, these baked donuts are the perfect fall treat you can whip up in no time.
• Healthier Option: Baking instead of frying makes these donuts a lighter option that still satisfies your sweet tooth.
• Crowd-Pleasing: These donuts are sure to impress family and friends, and they’ll become a new favorite in your fall dessert repertoire.

Conclusion

Baked Pumpkin Donuts with Maple Glaze are the perfect fall treat—soft, spiced, and topped with a sweet, flavorful glaze. Whether you’re enjoying them for breakfast, serving them at a gathering, or simply indulging in a cozy snack, these donuts will quickly become a seasonal favorite. Easy to make, comforting to eat, and perfect for sharing, this recipe is your ticket to celebrating all the delicious flavors autumn has to offer.

Give this recipe a try, and enjoy every delicious bite of these perfect pumpkin donuts!