Rustic Boiled Bread Balls with Sesame Seed Topping

Rustic Boiled Bread Balls with Sesame Seed Topping: A Comforting and Savory Delight

Bread has long been a staple in kitchens around the world, and while we often associate it with loaves or rolls, there’s something special about a simpler, rustic approach to breadmaking. Rustic Boiled Bread Balls with Sesame Seed Topping are a delicious, versatile, and unique twist on traditional bread recipes. These fluffy, golden-brown bread balls are boiled before baking, creating a soft interior with a slightly chewy texture, while the sesame seed topping adds a delightful crunch and nutty flavor.

These bread balls are perfect as an appetizer, side dish, or even as a snack, and they pair wonderfully with soups, stews, and salads. Whether you’re preparing a meal for family and friends or baking them just for yourself, these rustic boiled bread balls will surely be a hit.

Why You’ll Love Rustic Boiled Bread Balls with Sesame Seed Topping

1. Unique Texture: The boiling process creates a distinctive texture that is soft and pillowy on the inside, with a slight chewiness that makes each bite irresistible.
2. Nutty Sesame Seed Topping: The sesame seeds on top not only provide a delightful crunch but also bring a mild, nutty flavor that enhances the bread’s taste.
3. Easy to Make: While the technique may be different from traditional bread-making methods, this recipe is straightforward and requires simple ingredients. Even beginner bakers can master this unique bread with ease.
4. Versatile: These bread balls can be served with a variety of dishes. Their slightly neutral flavor makes them a perfect companion to a wide range of meals, from soups to meats to dips.
5. Homemade Comfort: There’s nothing quite like the aroma of freshly baked bread filling your kitchen, and these rustic bread balls give you that experience without the need for specialized equipment or fancy techniques.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 3/4 cup warm water (about 110°F or 43°C)
• 1 tablespoon olive oil (plus extra for greasing)
• 1 tablespoon sesame seeds (for topping)
• 1/2 teaspoon olive oil (for brushing)
• 1 tablespoon cornmeal (optional, for dusting)

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