Rustic Boiled Bread Balls with Sesame Seed Topping

Instructions:

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water and sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast on top. Allow the yeast to bloom for about 5 minutes until it becomes frothy. If the yeast doesn’t foam, it may be inactive, and you should try with fresh yeast.

Step 2: Make the Dough

1. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture, followed by 1 tablespoon of olive oil.
2. Mix together until a dough begins to form. Once it starts to come together, transfer the dough to a clean, lightly floured surface and knead for 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour; if it’s too dry, add a splash more warm water.

Step 3: Let the Dough Rise

1. Lightly grease a large bowl with olive oil, and place the dough inside, turning it once to coat all sides with oil. Cover the bowl with a damp kitchen towel or plastic wrap and place it in a warm, draft-free area for 1-1.5 hours, or until the dough has doubled in size.

Step 4: Shape the Bread Balls

1. Once the dough has risen, punch it down gently to release any air bubbles. Divide the dough into 10-12 equal portions. Roll each portion into a smooth ball by tucking the edges underneath and gently rolling between your hands.
2. Place the dough balls on a parchment-lined baking sheet, spacing them about 1-2 inches apart. Cover them with a clean kitchen towel and let them rest for 10-15 minutes to allow the dough to relax.

Step 5: Boil the Bread Balls

1. While the bread balls are resting, bring a large pot of water to a boil. Add a pinch of salt to the water for extra flavor. Once the water is boiling, carefully drop the dough balls into the pot, working in batches if necessary. Boil the bread balls for about 2-3 minutes. The dough will puff up and float to the surface once they’re done.
2. Use a slotted spoon to remove the bread balls from the water, and place them back on the parchment-lined baking sheet. Continue with the rest of the dough balls.

Step 6: Add the Sesame Seed Topping

1. Preheat your oven to 375°F (190°C). Brush each bread ball with a little olive oil and sprinkle sesame seeds generously on top of each one.
2. If you like, you can dust the baking sheet with a little cornmeal before placing the bread balls, which will give them a rustic, crispy bottom.

Step 7: Bake the Bread Balls

1. Place the baking sheet in the preheated oven and bake the bread balls for 20-25 minutes, or until golden brown on top and firm to the touch. They should have a slightly crisp exterior with a soft, chewy center.
2. Remove the bread balls from the oven and let them cool slightly on a wire rack.

Serving Suggestions:

These Rustic Boiled Bread Balls with Sesame Seed Topping are incredibly versatile and can be served in a variety of ways. Here are a few ideas to get you started:

• As a Side Dish: Serve the bread balls with soups, stews, or salads. They’re perfect for soaking up broths or pairing with your favorite dips.
• As an Appetizer: Serve them with a variety of dipping sauces, such as hummus, olive tapenade, or a tangy yogurt-based dip. The sesame seeds add a nice texture to complement the dips.
• With Charcuterie or Cheese: These bread balls are also a great accompaniment to a charcuterie board or cheese platter, offering a nice contrast to creamy cheeses and cured meats.
• With Olive Oil and Balsamic Vinegar: For a simple and elegant snack, serve the bread balls with a side of good-quality olive oil and balsamic vinegar for dipping.

Why You’ll Love This Recipe:

1. Simple Ingredients: This recipe requires basic pantry staples, making it an easy and accessible option for anyone to try, regardless of experience in the kitchen.
2. Unique and Fun: The boiling process adds a unique twist to traditional bread-making, creating a fun activity that’s also rewarding when you bite into the final product.
3. Fluffy and Delicious: These bread balls are wonderfully soft on the inside, with a slightly chewy texture that’s different from typical baked bread. The sesame seed topping adds a nutty crunch that elevates the flavor.
4. Perfect for Sharing: Whether you’re hosting a gathering or simply enjoying a meal with family, these rustic bread balls are the ideal food to share around the table. They’re easy to grab, dip, and enjoy.

Conclusion:

Rustic Boiled Bread Balls with Sesame Seed Topping are a delightful addition to any meal, offering a unique twist on traditional bread. Their soft, fluffy texture and nutty sesame topping make them a delicious side dish or snack for any occasion. Easy to make and endlessly versatile, these bread balls will quickly become a family favorite. So, grab your ingredients, get your hands doughy, and enjoy the comforting goodness of homemade bread that’s simple, savory, and totally satisfying!