Irresistible Stuffed Donuts Recipe

Irresistible Stuffed Donuts Recipe: The Ultimate Indulgence

If you’re a donut lover, prepare yourself for a treat that’s a game changer: Irresistible Stuffed Donuts. These warm, fluffy donuts are filled with a sweet surprise—whether it’s creamy custard, rich chocolate, fruity jam, or even decadent Nutella—each bite is a perfect combination of soft dough and indulgent filling. Whether you’re making them for a special occasion or a weekend breakfast, these stuffed donuts will leave everyone craving more.

Why You’ll Love Stuffed Donuts:

1. Fluffy and Soft: The donut dough is light and airy, giving you that perfect melt-in-your-mouth experience with every bite.
2. Endless Flavor Options: You can fill your donuts with anything your heart desires, from classic fruit jams to chocolate ganache or even cream cheese fillings.
3. Homemade Goodness: There’s something incredibly satisfying about biting into a warm donut that you’ve made from scratch, especially when it’s packed with a delicious surprise inside.
4. Perfect for Any Occasion: These donuts are versatile enough to be served at a brunch, as a dessert, or even as a fun treat for kids’ parties or holiday gatherings.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (about 110°F/45°C)
• 3/4 cup granulated sugar
• 1/2 cup warm water
• 2 large eggs
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil works well)

For the Filling (choose one or more):

• Chocolate Ganache: 1/2 cup heavy cream + 1 cup chocolate chips
• Custard: 2 cups whole milk + 4 large egg yolks + 1/2 cup sugar + 1/4 cup cornstarch + 1 teaspoon vanilla extract
• Fruit Jam: Strawberry, raspberry, or apricot jam
• Nutella: Hazelnut spread
• Cream Cheese: 8 oz cream cheese, softened + 1/4 cup powdered sugar + 1 teaspoon vanilla extract

For the Coating:

• 1 cup granulated sugar
• 1 teaspoon ground cinnamon (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends