Irresistible Stuffed Donuts Recipe

Instructions:

Step 1: Make the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, warm water, sugar, softened butter, and vanilla extract. Once the yeast mixture is ready, add it to the bowl with the wet ingredients and mix well.
3. Add the Dry Ingredients: Gradually add the flour and salt to the wet mixture, stirring until a dough begins to form. Once the dough starts to come together, knead it on a floured surface for about 8-10 minutes until smooth and elastic.
4. Let the Dough Rise: Place the dough in a greased bowl, cover it with a damp towel or plastic wrap, and let it rise for 1-2 hours in a warm place, or until it has doubled in size.

Step 2: Prepare the Filling

While your dough is rising, prepare the filling of your choice.

• For Chocolate Ganache: Heat the heavy cream in a small saucepan until it just starts to simmer. Pour it over the chocolate chips in a bowl and let it sit for a few minutes. Stir until smooth and let it cool slightly.
• For Custard: In a medium saucepan, whisk together the egg yolks, sugar, and cornstarch. Gradually add the milk while whisking continuously. Cook the mixture over medium heat, stirring constantly, until it thickens. Remove from the heat and stir in vanilla extract. Let it cool before using.
• For Fruit Jam: Simply use your favorite fruit jam or jelly. Ensure it’s smooth and spreadable.
• For Nutella: Use Nutella straight from the jar.
• For Cream Cheese Filling: Beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.

Step 3: Shape the Donuts

1. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll the dough out on a floured surface to about 1/2-inch thickness.
2. Cut the Donuts: Using a donut cutter or a round cookie cutter, cut out donut shapes. You can also use a smaller cutter to create a hole in the center if you prefer classic donut shapes, or leave them as filled donut balls for a surprise in every bite.
3. Let the Donuts Rest: Place the shaped donuts on a floured baking sheet, cover them with a clean towel, and let them rest for about 30 minutes to allow them to rise slightly.

Step 4: Fry the Donuts

1. Heat the Oil: In a large pot or deep fryer, heat the oil to 350°F (175°C). The oil should be deep enough to fully submerge the donuts.
2. Fry the Donuts: Carefully drop the donuts into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 5: Fill the Donuts

1. Cool Slightly: Let the donuts cool for just a minute or two, so they’re still warm but not too hot to handle.
2. Stuff the Donuts: Using a pastry bag fitted with a filling tip or a syringe, carefully inject your chosen filling into the center of each donut. If you don’t have a filling syringe, you can also slice the donuts in half and spoon the filling inside.
3. Coat the Donuts: In a shallow bowl, mix the sugar and cinnamon together. Roll the filled donuts in this mixture for a sweet, sugary coating. You can also dip them in just plain sugar if you prefer.

Step 6: Serve and Enjoy

Serve your stuffed donuts warm, with a cup of coffee or hot chocolate on the side. These donuts are perfect for breakfast, brunch, or as an irresistible dessert.

Tips for Perfect Stuffed Donuts:

1. Don’t Overcrowd the Oil: Fry the donuts in small batches to prevent the temperature of the oil from dropping too low. This ensures they fry evenly and stay crispy on the outside.
2. Stuff ‘Em Right: Be gentle when stuffing the donuts to avoid tearing them. If using a syringe, be sure the filling is thick enough to stay inside the donut.
3. Customize Your Fillings: Feel free to get creative with your fillings! You can try caramel, peanut butter, marshmallow fluff, or even pie fillings like apple or cherry for a fun twist.
4. Storage: While these donuts are best eaten fresh, you can store them in an airtight container for up to 1-2 days. Reheat them in the microwave for a few seconds to bring back the softness.

Why These Stuffed Donuts Are Irresistible

Irresistible Stuffed Donuts are the ultimate indulgence for any donut lover. The combination of soft, fluffy dough and a luscious filling is the perfect balance of textures and flavors. Whether you’re enjoying them for breakfast, as a sweet treat, or as part of a celebration, these donuts are sure to steal the spotlight. With endless filling possibilities, you can easily customize them to suit any flavor preference, making them a perfect addition to any occasion.

So, roll up your sleeves, get your frying oil ready, and prepare to wow everyone with these homemade Irresistible Stuffed Donuts—they’re sure to disappear in a flash!