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Cinnamon Brown Sugar Cutout Cookies: A Sweet and Spicy Delight
There’s something magical about the combination of cinnamon and brown sugar—a pairing that brings warmth, sweetness, and just the right amount of spice to any dessert. If you’re looking for a holiday treat or simply a cozy afternoon baking project, Cinnamon Brown Sugar Cutout Cookies are the perfect recipe to try. These cookies are soft yet slightly crisp around the edges, with a deep, caramel-like sweetness and a delightful cinnamon flavor. Whether you’re decorating them for a special occasion or enjoying them with a cup of tea, these cutout cookies are bound to become a new favorite.
Why You’ll Love Cinnamon Brown Sugar Cutout Cookies
- Perfect Balance of Spice and Sweetness: The brown sugar adds a rich, caramel flavor, while the cinnamon provides a warm, comforting spice. Together, they create a deliciously well-rounded taste that everyone will love.
- Customizable: Cutout cookies are fun to make because you can use any cookie cutter shapes you like. Whether you want to make festive holiday cookies or simple rounds, these cookies are versatile and adaptable.
- Simple Ingredients: Made with pantry staples like flour, butter, brown sugar, and cinnamon, these cookies are easy to make and don’t require fancy ingredients.
- Fun to Decorate: Whether you prefer icing, sprinkles, or just a dusting of sugar, decorating these cookies adds an extra layer of creativity and fun.
Ingredients for Cinnamon Brown Sugar Cutout Cookies
- 2 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar (light or dark)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or as needed)
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