1. Cinnamon Brown Sugar Cutout Cookies 

How to Make Cinnamon Brown Sugar Cutout Cookies

Step 1: Prepare the Dry Ingredients

1. Mix the dry ingredients: In a medium bowl, whisk together 2 1/2 cups flour, 1 teaspoon cinnamon, 1/2 teaspoon baking soda, and 1/2 teaspoon salt. Set this aside for later.

Step 2: Cream the Butter and Sugar

1. Cream the butter and brown sugar: In a large mixing bowl, beat the softened 3/4 cup of butter and 1 cup brown sugar together using a hand mixer or stand mixer. Beat for about 3-4 minutes, or until the mixture becomes light and fluffy. This helps incorporate air into the dough, giving your cookies a light texture.

Step 3: Add the Wet Ingredients

1. Add the egg and vanilla: Beat in 1 large egg and 1 teaspoon vanilla extract until well combined. The dough will start to come together, but it will still be soft.
2. Add the milk: Gradually add 2 tablespoons of milk (or more if needed) to bring the dough together. The dough should be soft, but not too sticky. If it’s too wet, add a little more flour, one tablespoon at a time.

Step 4: Combine Wet and Dry Ingredients

1. Add the dry ingredients: Gradually mix the dry ingredients into the wet ingredients, a little at a time, until fully incorporated. Use a spatula or your hands to work the dough if it becomes too thick for a mixer.
2. Form the dough: Once everything is combined, gather the dough into a ball and divide it in half. Shape each half into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and cut.

Step 5: Roll Out the Dough

1. Preheat the oven: While the dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
2. Roll out the dough: Once the dough has chilled, take one disk out of the fridge at a time. On a lightly floured surface, roll the dough to about 1/8-inch thickness using a rolling pin.
3. Cut out the cookies: Use your favorite cookie cutters to cut out shapes from the dough. Place each cutout on the prepared baking sheets, spacing them about 1 inch apart.

Step 6: Bake the Cookies

1. Bake: Bake the cookies for about 8-10 minutes, or until the edges are lightly golden. The centers will firm up as they cool, so don’t worry if they seem a little soft when you first remove them from the oven.
2. Cool the cookies: Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and prevents them from breaking.

Step 7: Decorate and Enjoy!

1. Decorate (optional): Once the cookies are completely cooled, feel free to decorate them with icing, sprinkles, or a dusting of cinnamon sugar. You can get creative with festive designs or keep them simple for a more classic look.
2. Serve and share: Enjoy your Cinnamon Brown Sugar Cutout Cookies with a hot drink like coffee, tea, or hot chocolate. They’re perfect for sharing with family and friends at any occasion.

Tips for Success

• Chill the dough: Don’t skip the step of chilling the dough. It makes the dough firmer and easier to handle, preventing it from becoming too sticky while rolling out.
• Flour your surface: Lightly flour your rolling surface and rolling pin to prevent the dough from sticking as you roll it out.
• Use quality ingredients: Since these cookies are simple, using good-quality butter and fresh ground cinnamon will make a noticeable difference in the flavor.
• Don’t overbake: Watch the cookies closely while baking. Overbaking can lead to dry cookies. The cookies should be lightly golden around the edges when they’re done.

Why You’ll Love These Cookies

• Cinnamon Spice: The cinnamon in these cookies gives them a lovely warmth and depth of flavor, making them a cozy choice for the colder months.
• Brown Sugar Goodness: The brown sugar adds a rich, caramel-like sweetness that complements the cinnamon perfectly.
• Cutout Fun: These cookies are not only delicious but fun to make, especially when you get creative with different cookie cutter shapes.
• Perfect for Any Occasion: Whether it’s the holidays, a family gathering, or just an afternoon treat, these cookies are a crowd-pleaser.

Serving Suggestions

• Pair with a Hot Drink: These cookies go perfectly with a cup of hot cocoa, tea, or coffee. The warmth of your drink complements the spicy sweetness of the cookies.
• Gift Idea: Pack a batch of these cookies in a cute tin or box and give them as homemade gifts during the holidays or for special occasions.
• Cookie Decorating Party: Gather friends or family and have a cookie decorating party! Set up a decorating station with frosting, sprinkles, and other fun toppings for a fun and creative activity.

Conclusion

Cinnamon Brown Sugar Cutout Cookies are the ultimate treat for anyone who loves the combination of sweet and spicy flavors. With their soft texture, comforting cinnamon taste, and simple ingredients, they’re sure to become a go-to recipe for any occasion. Whether you’re baking for a special event or just indulging in a cozy treat, these cookies are bound to bring smiles to everyone who tastes them. So grab your cookie cutters, roll up your sleeves, and get ready to enjoy a batch of homemade cinnamon goodness!