No-Bake Oreo Cream Pie

No-Bake Oreo Cream Pie: A Decadent Dessert Made Easy

Looking for a dessert that’s as indulgent as it is easy to make? Look no further than the No-Bake Oreo Cream Pie. This irresistible treat combines the creamy, velvety texture of a classic cream pie with the delicious crunch of Oreo cookies, creating a dessert that is sure to satisfy any sweet tooth. And the best part? You don’t even need to turn on the oven! Perfect for summer gatherings, family get-togethers, or just when you’re craving something sweet without the hassle, this no-bake pie is a crowd-pleaser that’s as simple to prepare as it is delicious.

In just a few steps, you’ll have a rich, chocolatey pie that will disappear in no time. Here’s everything you need to know about making this delightful dessert.

Ingredients:

To make your own No-Bake Oreo Cream Pie, gather the following ingredients:

For the crust:

• 24 Oreo cookies – The iconic chocolate cookie is the perfect base for this pie crust.
• 5 tablespoons unsalted butter, melted – To help bind the crumbs together into a sturdy, delicious crust.

For the filling:

• 1 package (8 oz) cream cheese, softened – Cream cheese gives the filling a smooth, creamy texture and a tangy flavor that balances the sweetness.
• 1 cup heavy whipping cream – To make the filling light and fluffy.
• 1 cup powdered sugar – Sweetens the filling to perfection without making it too grainy.
• 1 teaspoon vanilla extract – For a touch of warmth and flavor.
• 1/2 cup mini chocolate chips (optional) – To sprinkle into the filling for a bit of extra chocolatey goodness, or to garnish the top.

For the topping:

• 1/2 cup heavy whipping cream (for the whipped topping) – Freshly whipped cream will create a light and airy topping for the pie.
• 2 tablespoons powdered sugar – Sweetens the whipped cream topping.
• A few crushed Oreos (for garnish) – Adds a bit of texture and extra Oreo flavor to finish off the pie.

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