Philly Cheesesteak Egg Rolls:

Philly Cheesesteak Egg Rolls: A Creative Twist on a Classic

When it comes to comfort food, few dishes can compete with the iconic Philly Cheesesteak. But what if you could take this beloved sandwich and give it a crispy, bite-sized twist? Enter Philly Cheesesteak Egg Rolls—a fun and innovative take on the classic cheesesteak that combines tender beef, melted cheese, and sautéed veggies, all wrapped in a crunchy egg roll wrapper. These egg rolls are perfect for appetizers, game-day snacks, or as a fun dinner option that’ll have everyone coming back for seconds!

Here’s how to make these irresistible Philly Cheesesteak Egg Rolls that are sure to impress your friends and family.

Ingredients:

For the Egg Rolls:

• 1 lb ribeye steak (or sirloin for a leaner option), thinly sliced
• 1 medium onion, finely chopped
• 1 bell pepper (green or red), finely chopped
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup provolone cheese, shredded (or use a blend of provolone and American cheese for a traditional taste)
• 10-12 egg roll wrappers
• 1 egg (beaten, for sealing the wrappers)
• Salt and pepper, to taste

For the Dipping Sauce (optional):

• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce (optional for a spicy kick)

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