Philly Cheesesteak Egg Rolls:

Instructions:

1. Prepare the Steak: Start by slicing the ribeye steak (or sirloin) into thin strips. If your steak is too thick, place it in the freezer for about 15 minutes to firm it up, which will make it easier to slice thinly. Season the steak slices with a little salt and pepper to enhance the flavor.
2. Sauté the Vegetables: In a large skillet or frying pan, heat the olive oil over medium-high heat. Add the chopped onions and bell peppers, and sauté until they soften and begin to caramelize, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant. Remove the vegetables from the pan and set aside.
3. Cook the Steak: In the same skillet, add the butter and let it melt. Add the seasoned steak slices and cook for 3-4 minutes, or until they are browned and cooked through. Make sure to stir occasionally to ensure even cooking. Once cooked, return the sautéed vegetables to the pan and mix everything together. Taste and adjust the seasoning with more salt and pepper if necessary.
4. Add the Cheese: Lower the heat and sprinkle the shredded provolone (or cheese blend) over the beef and vegetable mixture. Stir until the cheese melts into the filling, creating a gooey, delicious mixture. Remove from heat and let it cool slightly before filling the egg roll wrappers.
5. Assemble the Egg Rolls: Place an egg roll wrapper on a clean surface, with one corner facing you, like a diamond shape. Spoon about 2-3 tablespoons of the steak and cheese mixture into the center of the wrapper. Fold the bottom corner up over the filling, then fold in the sides. Brush the top corner with a little beaten egg to seal the egg roll. Repeat this process with the remaining wrappers and filling.
6. Fry the Egg Rolls: In a deep skillet or a large pot, heat oil over medium-high heat (about 350°F) for frying. Carefully add the egg rolls, a few at a time, to the hot oil, and fry for 3-4 minutes, turning them occasionally until they are golden brown and crispy on all sides. Remove the egg rolls from the oil and drain on paper towels.
7. Make the Dipping Sauce (Optional): While the egg rolls are cooling, mix together the mayonnaise, ketchup, Dijon mustard, and hot sauce in a small bowl. Stir until smooth and well-combined. This sauce adds a tangy, creamy dip to complement the crispy, cheesy egg rolls.
8. Serve and Enjoy: Serve your Philly Cheesesteak Egg Rolls warm, with the dipping sauce on the side. They make the perfect snack, appetizer, or even a main dish when paired with a side salad or fries.

Tips for Perfect Philly Cheesesteak Egg Rolls:

• Meat Options: While ribeye is traditionally used for Philly Cheesesteaks due to its marbled fat and tenderness, you can also use sirloin, flank steak, or even ground beef if you’re looking for a leaner option. Just be sure to slice the meat thinly to mimic the classic cheesesteak texture.
• Vegetable Variations: While bell peppers and onions are classic cheesesteak ingredients, feel free to experiment with other vegetables like mushrooms or spinach for added flavor. Mushrooms, in particular, can add a delicious, earthy taste that pairs well with the beef.
• Air Fryer Option: If you’re looking for a healthier alternative to frying, try cooking the egg rolls in an air fryer! Simply spray the assembled egg rolls with a light coat of oil and cook at 375°F for 8-10 minutes, flipping halfway through, until they’re golden and crispy.
• Cheese Varieties: Provolone is the traditional cheese for Philly Cheesesteaks, but you can also use mozzarella for a milder flavor or American cheese for that creamy, melty goodness that cheesesteaks are known for.
• Freezing for Later: These egg rolls freeze well for later. After assembling the egg rolls, you can freeze them before frying. Simply arrange them on a baking sheet in a single layer, freeze until solid, and then transfer them to a freezer-safe bag or container. When you’re ready to cook them, fry straight from the freezer for a quick and easy meal.

Why You’ll Love Philly Cheesesteak Egg Rolls:

1. Crispy and Crunchy: The golden, crunchy exterior of the egg roll wrapper is the perfect contrast to the gooey, cheesy filling inside. It’s a texture combination that’s hard to beat!
2. Loaded with Flavor: The savory beef, melted cheese, and sautéed vegetables make every bite a flavor explosion. The deliciously rich filling combined with the crispy shell makes these egg rolls irresistibly good.
3. Perfect for Sharing: These egg rolls are great for parties, gatherings, or as a fun dinner option. They’re easy to share and perfect for dipping into your favorite sauces.
4. Customizable: Whether you prefer more cheese, extra veggies, or even a spicier kick with some hot sauce or jalapeños, these egg rolls are versatile and can be tailored to suit your taste.
5. Easy to Make: While they may seem like a bit of a project, Philly Cheesesteak Egg Rolls are actually quite simple to put together. Plus, they cook quickly, making them a great option for a weeknight meal or last-minute party snack.

Conclusion:

Philly Cheesesteak Egg Rolls are a fun, creative twist on the classic Philly Cheesesteak sandwich, packed with all the flavors you love—savory steak, melted cheese, and sautéed vegetables—wrapped up in a crispy, golden egg roll shell. Whether you’re serving them as appetizers, a main dish, or just a tasty snack, these egg rolls are sure to be a hit at your next gathering. Try them today and enjoy the delicious marriage of two comfort food favorites in every bite!