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Sugar Cookie Fudge: The Ultimate Sweet Treat for Every Occasion
If you love the flavors of a classic sugar cookie but want something a little more indulgent, then Sugar Cookie Fudge is the dessert you’ve been waiting for! This sweet, creamy fudge combines the beloved taste of sugar cookies with the rich, melt-in-your-mouth texture of fudge. It’s the perfect dessert to make for the holidays, special occasions, or anytime you’re craving something sweet and festive.
What makes this Sugar Cookie Fudge so special? It’s not just the delightful combination of flavors, but also the fun and easy preparation process. You don’t need to worry about baking, rolling out dough, or shaping cookies—just stir, set, and enjoy!
In this article, we’ll take you through how to make this delicious treat, along with tips to ensure your fudge turns out perfectly every time.
Why You’ll Love Sugar Cookie Fudge
- Easy to Make: Sugar Cookie Fudge is a no-bake dessert that requires only a few simple ingredients. You’ll have this treat ready in less than an hour (and most of that time is just letting it set).
- A Perfect Holiday Treat: The vibrant, festive colors and sugary flavor make this fudge a great choice for holiday gifting, cookie trays, or family gatherings. It’s an easy way to bring the flavors of sugar cookies into a whole new form.
- Creamy and Decadent: With its smooth, creamy texture and rich sweetness, Sugar Cookie Fudge offers the perfect balance of indulgence and nostalgia.
- Versatile Flavor: You can customize your fudge to suit different tastes or occasions by adding fun mix-ins like sprinkles, chocolate chips, or even a touch of vanilla extract.
Ingredients for Sugar Cookie Fudge
This easy-to-make treat requires just a handful of ingredients to create the perfect balance of sweetness and flavor. Here’s what you’ll need:
- 1/2 cup (1 stick) unsalted butter, softened
- 2 1/2 cups powdered sugar
- 1/4 cup sugar cookie mix (use the dry mix—this gives the fudge its signature sugar cookie flavor)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract (optional, for added flavor)
- 1/4 teaspoon almond extract (optional, for a touch of almond flavor)
- 1/4 cup rainbow sprinkles (for a festive pop of color and crunch)
- Pinch of salt
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