SUGAR COOKIE FUDGE! 

How to Make Sugar Cookie Fudge: Step-by-Step

Creating Sugar Cookie Fudge couldn’t be easier. Follow these simple steps to make this delicious treat that’s sure to become a favorite:

Step 1: Prepare the Pan

1. Line an 8×8-inch square baking pan with parchment paper or aluminum foil. This will make it easier to remove the fudge once it’s set. Leave some overhanging edges so you can easily lift the fudge out after it cools.

Step 2: Melt the Butter

1. In a medium saucepan, melt the butter over medium heat. Stir occasionally to ensure the butter doesn’t burn.

Step 3: Combine the Ingredients

1. Once the butter has melted, reduce the heat to low and add the sweetened condensed milk, sugar cookie mix, and powdered sugar. Stir continuously until the mixture is fully combined and smooth.
2. If you’re using vanilla extract or almond extract, add them to the mixture now and stir to incorporate.
3. Add a pinch of salt to balance the sweetness of the fudge.

Step 4: Mix in the Sprinkles

1. Once your mixture is smooth and creamy, remove the saucepan from the heat.
2. Gently fold in about 1/4 cup of rainbow sprinkles to add color and fun texture to your fudge. Feel free to add more if you want extra flair!

Step 5: Set the Fudge

1. Pour the fudge mixture into the prepared baking pan and use a spatula to spread it evenly into the corners.
2. Tap the pan gently on the counter to release any air bubbles and help the fudge settle into an even layer.

Step 6: Chill and Set

1. Place the fudge in the refrigerator and allow it to set for at least 2 hours, or until firm to the touch. You can also leave it overnight if you prefer to make it ahead of time.

Step 7: Slice and Serve

1. Once the fudge is set, lift it out of the pan using the overhanging parchment paper or foil.
2. Slice it into small squares or rectangles, depending on how large you’d like your servings to be.

Enjoy your homemade Sugar Cookie Fudge! It’s a sweet, satisfying treat that’s sure to delight everyone who tries it.

Tips for Perfect Sugar Cookie Fudge

• Don’t Overheat the Butter: When melting the butter, be careful not to overheat it. Stir constantly to ensure it melts gently without browning or separating.
• Use a Good Quality Sugar Cookie Mix: The sugar cookie mix is the star of this recipe, so choose one you enjoy or have made before. This will ensure your fudge has that authentic sugar cookie flavor.
• Make It Festive: While rainbow sprinkles are a fun and colorful addition, you can also experiment with different types of sprinkles, colored sugar, or even add-ins like mini chocolate chips or crushed candy canes for a holiday twist.
• Cut the Fudge Into Small Pieces: Since this fudge is quite sweet and rich, it’s best to cut it into small squares or rectangles so that everyone can enjoy a bite-sized portion.
• Store Properly: Store your fudge in an airtight container at room temperature for up to a week. If you want to keep it fresh for longer, you can refrigerate it, but bring it to room temperature before serving for the best texture.

Why This Recipe Works

Sugar Cookie Fudge works so well because it combines the simple, nostalgic flavors of sugar cookies with the smooth, rich texture of fudge. The sugar cookie mix provides a familiar taste while the sweetened condensed milk creates a creamy, melt-in-your-mouth base that holds everything together. Add the sprinkles, and you have a dessert that’s as festive as it is delicious.

Whether you’re preparing it for a holiday celebration, a birthday party, or just to treat yourself and your loved ones, this fudge is a showstopper. The fun and festive colors make it a perfect addition to cookie trays, and it’s easy enough to make for an impromptu dessert.

Conclusion

Sugar Cookie Fudge is the perfect blend of simplicity and sweetness, making it an irresistible treat for any occasion. With its creamy texture, vibrant sprinkles, and the nostalgic taste of sugar cookies, it’s bound to become a favorite in your dessert rotation. Plus, it’s so easy to make! Whether you’re new to fudge-making or a seasoned pro, this recipe is a guaranteed hit. Whip up a batch today and indulge in a sweet, sugar-cookie-inspired treat that’s sure to make everyone smile!