Irresistible Chicken Patties with Mozzarella

Irresistible Chicken Patties with Mozzarella: A Delicious and Flavorful Meal

If you’re craving a satisfying and flavorful meal, look no further than Irresistible Chicken Patties with Mozzarella. These golden-brown, crispy chicken patties, packed with melted mozzarella cheese, are a perfect balance of savory, cheesy, and juicy goodness. Whether you’re serving them as a main course with a side of vegetables, making them into a tasty sandwich, or adding them to a salad, these patties are versatile, easy to prepare, and absolutely delicious!

Let’s take a closer look at why these chicken patties are so irresistible and how to make them at home.

Why You’ll Love These Chicken Patties with Mozzarella

1. Perfectly Crispy on the Outside, Juicy on the Inside: The combination of breadcrumbs and seasonings creates a crispy crust that gives way to juicy chicken on the inside. The melted mozzarella cheese adds a rich, creamy texture that elevates the flavor of the entire patty.
2. Simple Ingredients, Big Flavor: With just a handful of basic ingredients, these patties are packed with flavor. The mozzarella cheese provides a gooey center, while garlic, herbs, and seasoning give the chicken an aromatic, savory punch.
3. Perfect for Any Occasion: These patties are so versatile. They’re perfect for a quick weeknight dinner, as a meal prep option, or even as an appetizer at your next gathering. You can serve them on a bun for a chicken sandwich, pair them with pasta, or enjoy them with a fresh salad.
4. Kid-Friendly and Picky-Eater Approved: The cheesy, crispy exterior of these chicken patties is a hit with kids and adults alike. They’re a great way to sneak in some lean protein, while also satisfying those who love cheese.

Ingredients for Irresistible Chicken Patties with Mozzarella

To make these Irresistible Chicken Patties with Mozzarella, you’ll need the following ingredients:

For the Chicken Patties:

• 1 lb ground chicken (or finely chopped chicken breast)
• 1 cup breadcrumbs (use panko for extra crunch)
• 1/2 cup mozzarella cheese, shredded (plus extra for stuffing)
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried Italian seasoning (or your favorite herb blend)
• 1 egg (for binding)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (optional)
• 1 tablespoon olive oil (for cooking)

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