ADVERTISEMENT
Perfect Steak and Eggs Breakfast with Homemade Hash Browns: A Hearty and Satisfying Start to Your Day
When it comes to a satisfying, protein-packed breakfast, few meals hit the mark quite like Steak and Eggs. Pairing a perfectly cooked steak with fluffy eggs and crispy homemade hash browns creates a breakfast that’s not only delicious but also filling and energizing. Whether you’re craving a hearty weekend brunch or need a substantial meal to kick-start your day, this classic combination is sure to please. With a few simple steps, you can elevate your breakfast to the next level, all while using fresh ingredients and enjoying the comfort of homemade hash browns.
Ingredients You’ll Need
This Steak and Eggs Breakfast is simple, flavorful, and rich in protein, making it the ultimate breakfast for those who want to fuel their day. Here’s what you’ll need:
For the Steak:
- Ribeye, New York Strip, or Filet Mignon – Choose your favorite cut of steak. Ribeye is rich and flavorful, while filet mignon is tender and lean. Choose according to your preferences and desired texture.
- Salt and pepper – The basic seasonings that bring out the natural flavor of the steak.
- Garlic powder (optional) – For a little extra savory depth.
- Butter – To pan-sear the steak and create a rich, flavorful crust.
- Fresh thyme or rosemary (optional) – Fresh herbs elevate the flavor of the steak as it cooks.
- Olive oil – For searing the steak in the pan.
For the Eggs:
- Eggs – You can cook them to your liking (scrambled, sunny-side up, or fried).
- Butter – For cooking the eggs and adding richness.
- Salt and pepper – To season the eggs.
- Cheese (optional) – A sprinkle of shredded cheese can add extra flavor, especially with scrambled eggs.
For the Homemade Hash Browns:
- Russet potatoes – These potatoes are perfect for hash browns due to their starchy texture, making them crispy on the outside and soft inside.
- Onion (optional) – For added flavor.
- Butter – For frying the hash browns.
- Olive oil – For crisping up the potatoes.
- Salt and pepper – To taste.
- Garlic powder (optional) – For extra flavor.
Step-by-Step Guide to Making Perfect Steak and Eggs Breakfast with Homemade Hash Browns
Step 1: Prepare the Hash Browns
Start by peeling the russet potatoes and shredding them using a box grater or a food processor. Place the shredded potatoes into a bowl of cold water and let them soak for 10-15 minutes. This helps to remove excess starch, which will make your hash browns crispier.
After soaking, drain the potatoes and pat them dry with paper towels or a clean kitchen towel. The drier the potatoes, the crispier your hash browns will be.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
