Perfect Steak and Eggs Breakfast with Homemade Hash Browns

Next, heat a large skillet over medium-high heat and add a tablespoon of olive oil and butter. Once the butter has melted, add the shredded potatoes in a thin, even layer. Let them cook without stirring for about 4-5 minutes until the bottom is golden brown and crispy. Flip the hash browns over and cook the other side for another 3-4 minutes until they are crispy and golden. Season with salt, pepper, and optional garlic powder, then transfer the hash browns to a plate and keep warm.

Step 2: Cook the Steak

While the hash browns are cooking, prepare your steak. Pat the steak dry with a paper towel, then season both sides with salt, pepper, and garlic powder (if using).

Heat a skillet (preferably cast iron) over medium-high heat. Add a tablespoon of olive oil to the pan. Once the oil is hot, place the steak in the pan and sear it for about 3-4 minutes on each side for a medium-rare steak, or adjust the cooking time for your preferred doneness (use a meat thermometer for precision: 125°F/52°C for medium-rare, 145°F/63°C for medium). For added flavor, add a couple of tablespoons of butter and fresh herbs like thyme or rosemary to the pan during the last minute of cooking. Tilt the pan and spoon the melted butter over the steak as it finishes cooking.

Once cooked, remove the steak from the skillet and let it rest for 5-10 minutes to allow the juices to redistribute.

Step 3: Cook the Eggs

While the steak is resting, cook your eggs. In a non-stick pan, melt a tablespoon of butter over medium-low heat. Crack the eggs into the pan and cook to your desired style—sunny-side up, scrambled, or over-easy. For scrambled eggs, stir gently and cook until they are just set but still soft and creamy.

Season the eggs with salt and pepper to taste, and if you like, top them with a sprinkle of shredded cheese for a cheesy twist.

Step 4: Assemble the Plate

Once all components are cooked, it’s time to assemble your plate. Place the crispy hash browns on one side, the perfectly cooked steak on the other, and top everything off with the eggs. You can garnish the steak with a sprig of fresh thyme or rosemary for an elegant touch.

Serve immediately, and enjoy your hearty, satisfying breakfast!

Why You’ll Love Perfect Steak and Eggs with Homemade Hash Browns

• Protein-Packed and Filling: This breakfast has a perfect balance of protein, healthy fats, and carbs, making it an energizing way to start your day. The steak and eggs provide ample protein, while the hash browns deliver a satisfying crunch.
• Restaurant-Quality Flavor: With its rich, flavorful steak, creamy eggs, and crispy hash browns, this meal feels indulgent and restaurant-quality, but it’s surprisingly easy to make at home.
• Customizable: You can easily adjust the eggs to your preference—scrambled, fried, or sunny-side-up—giving you full control over how the meal comes together. Add extra toppings like cheese or hot sauce to make it uniquely yours.
• Comforting and Hearty: The crispy hash browns, savory steak, and rich eggs create the ultimate comfort breakfast that’s sure to leave you satisfied.

Tips and Variations

• Cook the Steak to Your Liking: If you prefer your steak cooked more or less than medium-rare, simply adjust the cooking time. Use a meat thermometer to ensure accuracy.
• Make It Spicy: Add a dash of hot sauce or sprinkle red pepper flakes on the eggs for a spicy kick.
• Use Sweet Potatoes for Hash Browns: For a slightly healthier twist, substitute sweet potatoes for the russet potatoes. They add a touch of sweetness and are packed with nutrients.
• Add Veggies: Consider adding sautéed mushrooms, spinach, or bell peppers to the hash browns for added texture and flavor.
• Grill the Steak: For a smoky flavor, try grilling the steak instead of pan-searing it. Just be sure to rest the steak after grilling to retain the juices.

Final Thoughts

Perfect Steak and Eggs Breakfast with Homemade Hash Browns is the ultimate indulgent breakfast that’s both hearty and satisfying. With tender, flavorful steak, creamy eggs cooked just the way you like them, and crispy homemade hash browns, this dish is guaranteed to start your day off right. Whether you’re preparing it for a special occasion or simply craving a delicious, protein-packed meal, this breakfast hits all the right notes. So, grab your ingredients, fire up the stove, and treat yourself to this delicious and fulfilling breakfast that will have you feeling energized and ready to take on the day.