Chocolate Pecan Ooey Gooey Butter Cake

Chocolate Pecan Ooey Gooey Butter Cake: A Decadent Dessert You Won’t Be Able to Resist

If you’re looking for a dessert that combines the richness of chocolate, the crunch of pecans, and the irresistible gooeyness of a classic butter cake, then look no further than Chocolate Pecan Ooey Gooey Butter Cake. This indulgent treat is the perfect balance of sweetness, decadence, and comfort, making it an instant crowd-pleaser for any occasion.

Whether you’re hosting a family gathering, attending a potluck, or simply satisfying your sweet tooth, this cake is sure to become a favorite. The combination of chocolate, pecans, and the buttery, gooey filling makes for a dessert that’s both rich and comforting. Let’s dive into the details of how to make this ooey-gooey chocolate masterpiece!

Why You’ll Love Chocolate Pecan Ooey Gooey Butter Cake

1. Irresistible Gooey Texture: The cake has a uniquely gooey filling that melts in your mouth, giving you the perfect balance of soft and chewy textures.
2. Chocolate and Pecan Perfection: The richness of chocolate and the crunchy pecans add layers of flavor and texture, making every bite a delight.
3. Simple to Make: Despite its luxurious appearance, this cake is surprisingly simple to make, with just a few ingredients that come together effortlessly.
4. Versatile Dessert: Whether you serve it warm with a scoop of ice cream or at room temperature with a cup of coffee, this cake works for any occasion.

Ingredients for Chocolate Pecan Ooey Gooey Butter Cake

For the Cake Base:

• 1 box of yellow cake mix
• 1/2 cup unsalted butter, melted
• 1 large egg

For the Gooey Chocolate Filling:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 box powdered sugar (about 3 3/4 cups)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans (plus more for topping)

How to Make Chocolate Pecan Ooey Gooey Butter Cake

Step 1: Prepare the Cake Base

• Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray.
• In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix together until smooth and well combined. This will form the base of your cake.
• Spread the cake batter evenly in the prepared baking dish, pressing it down with the back of a spoon or spatula to ensure it covers the entire bottom of the dish. The batter will be thick, so take your time to spread it out.

Step 2: Make the Gooey Filling

• In another mixing bowl, beat together the cream cheese and butter until smooth and creamy, about 2-3 minutes using an electric mixer.
• Add the eggs, vanilla extract, and cocoa powder to the cream cheese mixture. Continue beating until everything is fully combined and the mixture is smooth.
• Gradually add the powdered sugar, one cup at a time, and mix until the batter is thick and well combined. Be careful to mix gently to prevent the powdered sugar from creating a mess.
• Fold in the chocolate chips and chopped pecans. This step gives the cake its delicious chunks of chocolate and nutty crunch, which will melt into the gooey filling as it bakes.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends