Chocolate Pecan Ooey Gooey Butter Cake

Step 3: Assemble the Cake

• Pour the gooey chocolate filling mixture over the prepared cake base. Use a spatula to spread it evenly over the batter.
• Gently tap the baking dish on the counter to make sure the filling settles evenly. The top may appear uneven, but that’s perfectly fine – the filling will spread as it bakes and turn into the gooey layer we all love.

Step 4: Bake the Cake

• Place the baking dish in the preheated oven and bake for about 40-45 minutes. The cake should be set around the edges but still soft and gooey in the middle.
• Be careful not to overbake. The center should be slightly jiggly, as it will firm up as it cools. The top may crack a bit, but that’s just a sign of the rich, gooey filling inside!

Step 5: Let It Cool and Serve

• Once the cake is done baking, remove it from the oven and allow it to cool in the pan for about 15-20 minutes.
• After cooling slightly, you can sprinkle a few more chopped pecans on top for a bit of extra crunch and visual appeal.
• Cut the cake into squares and serve. If you like, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips for the Perfect Chocolate Pecan Ooey Gooey Butter Cake

1. Don’t Overbake: The key to the “ooey-gooey” part is not overbaking the cake. The center should remain soft and a little jiggly when you take it out of the oven.
2. Add More Chocolate: If you’re a chocolate lover, feel free to add extra chocolate chips or even drizzle some melted chocolate over the top of the cake after baking for an extra dose of chocolatey goodness.
3. Use Fresh Pecans: Freshly toasted pecans bring out the best flavor. You can toast them lightly in a dry skillet for a few minutes to enhance their flavor before adding them to the cake.
4. Serve Warm: This cake is best served warm, when the gooey filling is still soft and oozing. Pair it with a scoop of ice cream for a decadent dessert experience.

Why You’ll Love Chocolate Pecan Ooey Gooey Butter Cake

• Decadent and Rich: The combination of the chocolate, cream cheese, and buttery filling makes for a decadent dessert that’s rich but not too overwhelming.
• Textural Delight: The crunchy pecans and melted chocolate add texture and flavor that contrasts beautifully with the gooey filling.
• Comforting Dessert: This cake is the ultimate comfort dessert, perfect for those cozy nights when you need something indulgent to satisfy your sweet tooth.
• Crowd-Pleaser: Whether it’s a family dinner, a potluck, or a birthday party, this cake will wow your guests. It’s simple, yet elegant enough to serve at special occasions.

Conclusion: A Must-Make Dessert

Chocolate Pecan Ooey Gooey Butter Cake is an irresistible dessert that combines rich, chocolatey goodness with crunchy pecans and a gooey, buttery filling. It’s easy to make, delightfully decadent, and guaranteed to be a hit at any gathering. Whether you serve it warm, cold, or with a scoop of ice cream, this cake is a treat you’ll want to make again and again. So grab your ingredients, preheat that oven, and treat yourself to a slice of this delicious cake!