Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Mediterranean Chicken Gyros with Creamy Feta Tzatziki: A Flavorful Taste of Greece at Home

If you’re craving a delicious and healthy meal that’s bursting with flavor, Mediterranean Chicken Gyros with Creamy Feta Tzatziki is the perfect dish to try. A classic Greek street food, gyros are traditionally made with seasoned meat wrapped in pita bread and topped with fresh vegetables and a creamy sauce. This version puts a twist on the classic by using tender, grilled chicken paired with a rich feta tzatziki sauce that’s sure to elevate the flavors. It’s the perfect balance of savory, tangy, and refreshing!

This recipe brings the delicious tastes of the Mediterranean straight to your kitchen, offering a simple yet satisfying meal that’s easy to make and incredibly delicious. Whether you’re preparing dinner for the family, hosting a party, or just looking for a satisfying meal, these gyros will quickly become a favorite.

Ingredients:

For the Chicken Marinade:

• 4 boneless, skinless chicken breasts (or thighs for extra juiciness)
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tbsp dried oregano (or fresh if preferred)
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander (optional)
• Salt and black pepper, to taste

For the Creamy Feta Tzatziki Sauce:

• 1 cup Greek yogurt (full-fat for a richer sauce)
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1/4 cup cucumber, finely grated or diced (squeeze out excess moisture)
• 2 cloves garlic, minced
• 1 tbsp fresh dill (or 1 tsp dried dill)
• Salt and black pepper, to taste

For the Gyros:

• 4 pita breads (whole wheat or traditional)
• 1/2 cup red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup shredded lettuce
• Cucumber slices (optional)
• Fresh parsley (optional, for garnish)

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