Mediterranean Chicken Gyros with Creamy Feta Tzatziki

Instructions:

1. Marinate the Chicken:

• In a bowl, whisk together olive oil, lemon juice, garlic, oregano, cumin, paprika, and ground coriander. Season with salt and black pepper to taste.
• Add the chicken breasts to the bowl and coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor). The longer the chicken marinates, the more flavorful it will be.

2. Make the Creamy Feta Tzatziki Sauce:

• In a separate bowl, combine Greek yogurt, crumbled feta cheese, olive oil, lemon juice, grated cucumber, garlic, and dill. Mix everything together until smooth and creamy. If the sauce is too thick, add a bit more olive oil or a splash of water to thin it out to your desired consistency.
• Season with salt and pepper to taste, and set aside. The tzatziki sauce can be made ahead of time and stored in the fridge for up to 3 days.

3. Grill the Chicken:

• Preheat a grill or grill pan over medium-high heat. If you don’t have a grill, you can also cook the chicken on a stovetop skillet.
• Grill the marinated chicken breasts for 6-7 minutes per side, or until they reach an internal temperature of 165°F (74°C). The chicken should be golden brown on the outside and tender on the inside.
• Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it thinly into strips.

4. Assemble the Gyros:

• Warm the pita breads on the grill or in the oven for a few seconds, making them soft and pliable.
• To assemble the gyros, lay the warm pita flat on a plate. Start by layering the shredded lettuce in the center, followed by the sliced grilled chicken.
• Top the chicken with the red onion slices, tomato halves, and any other fresh toppings you like, such as cucumber slices.
• Drizzle generously with the creamy feta tzatziki sauce and garnish with fresh parsley.

5. Serve and Enjoy:

• Roll the pita up around the fillings to form your gyros. You can serve them as is or wrap them in parchment paper for a more authentic street-food experience.
• Serve your Mediterranean Chicken Gyros with extra tzatziki sauce on the side, and enjoy with a side of crispy fries or a Greek salad for a complete meal.

Why You’ll Love Mediterranean Chicken Gyros with Creamy Feta Tzatziki:

1. Flavorful Chicken: The marinade infuses the chicken with bold Mediterranean flavors, making each bite juicy, savory, and aromatic.
2. Creamy and Tangy Tzatziki: The feta tzatziki sauce adds a rich, tangy flavor that complements the grilled chicken perfectly. The coolness of the yogurt and cucumber pairs beautifully with the spices in the chicken.
3. Customizable: You can add or omit ingredients based on your preferences. Try adding kalamata olives, bell peppers, or even a drizzle of olive oil for extra Mediterranean flair.
4. Healthy: This dish is packed with lean protein from the chicken and fresh vegetables, making it a nutritious and satisfying option for lunch or dinner. The homemade tzatziki is a healthier alternative to store-bought sauces, with fresh ingredients and no preservatives.
5. Fun and Interactive: If you’re hosting a dinner party, gyros are a great meal to serve because everyone can assemble their own with the toppings they prefer. It’s a fun, interactive meal that brings people together.

Tips for the Best Mediterranean Chicken Gyros:

• Let the Chicken Marinate: The longer you allow the chicken to marinate, the more flavorful and tender it will be. If you have the time, marinate the chicken overnight.
• Don’t Skip the Tzatziki: The creamy feta tzatziki is what makes this recipe stand out. It’s easy to make, and the tangy, creamy sauce is the perfect accompaniment to the smoky grilled chicken.
• Grill the Chicken for Extra Flavor: Grilling the chicken over medium-high heat gives it a smoky flavor that makes the gyros taste even better. If you don’t have a grill, a grill pan or stovetop skillet works well too.
• Make it Your Own: Add different vegetables or even some crumbled feta on top for extra flavor. You can also try using whole-wheat pita or low-carb wraps for a healthier option.

Conclusion:

Mediterranean Chicken Gyros with Creamy Feta Tzatziki bring the flavors of Greece straight to your kitchen. The tender, marinated chicken paired with fresh veggies and the tangy, creamy feta tzatziki sauce makes for a mouthwatering meal that is both healthy and satisfying. Whether you’re enjoying it on a casual weeknight or serving it up at a gathering, these gyros are sure to impress. They’re easy to make, customizable, and most importantly, incredibly delicious. Try this recipe today and bring the Mediterranean to your table!