Orange Glazed Salmon

Orange Glazed Salmon: A Sweet and Savory Delight

If you’re looking for a dish that is both vibrant and full of flavor, Orange Glazed Salmon is the perfect recipe to try! This delightful combination of tender, flaky salmon and a zesty, citrusy glaze creates a perfect balance of sweet and savory that will tantalize your taste buds. The glaze, made with fresh orange juice, a hint of honey, and soy sauce, adds a beautiful shine to the salmon while enhancing its natural richness.

Not only does this dish offer an incredible flavor profile, but it’s also incredibly easy to make, making it perfect for a quick weeknight dinner or a special meal for guests. Let’s dive into this mouth-watering recipe that will surely become a favorite in your kitchen.

Ingredients for Orange Glazed Salmon

This recipe calls for fresh, simple ingredients that come together to make a deliciously flavorful meal. Here’s what you’ll need:

For the Salmon:

• 4 salmon fillets (skin-on or skinless, depending on your preference)
• 1 tablespoon olive oil (for searing the salmon)
• Salt and pepper, to taste
• Lemon wedges, for serving (optional)

For the Orange Glaze:

• 1/2 cup fresh orange juice (about 1-2 oranges)
• 2 tablespoons soy sauce (low-sodium if preferred)
• 1 tablespoon honey (or maple syrup for a more natural sweetener)
• 1 teaspoon Dijon mustard (optional, for a little tang)
• 1 teaspoon grated fresh ginger (optional, for extra flavor)
• 2 cloves garlic, minced (for an added savory touch)
• 1 tablespoon cornstarch (optional, to thicken the glaze)
• 1 tablespoon water (if using cornstarch to thicken)

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