Orange Glazed Salmon

Instructions for Making Orange Glazed Salmon

This recipe is quick and easy to prepare, making it perfect for busy weeknights or a dinner party. Here’s how to make it:

Step 1: Prepare the Salmon

1. Pat the salmon dry: Start by patting the salmon fillets dry with a paper towel. This ensures the salmon crisps up nicely when seared.
2. Season the salmon: Season both sides of the fillets with salt and pepper to taste.
3. Heat the pan: Heat olive oil in a non-stick skillet or cast-iron pan over medium-high heat. Once the oil is hot and shimmering, carefully add the salmon fillets to the pan, skin-side down (if using skin-on fillets).
4. Sear the salmon: Sear the fillets for 3-4 minutes on each side, or until they are cooked through and golden brown. The cooking time may vary depending on the thickness of the fillets. Salmon is done when it flakes easily with a fork.

Step 2: Prepare the Orange Glaze

1. Combine the ingredients: In a small saucepan, combine the orange juice, soy sauce, honey, Dijon mustard (if using), grated ginger, and minced garlic. Stir to combine.
2. Simmer the glaze: Bring the mixture to a simmer over medium heat, stirring occasionally. Let it cook for 3-5 minutes until it thickens slightly and the flavors meld together.
3. Thicken the glaze (optional): If you prefer a thicker glaze, mix the cornstarch with water in a small bowl to make a slurry. Add this mixture to the saucepan, stir, and cook for another 1-2 minutes, or until the glaze has thickened to your liking.
4. Taste and adjust: Taste the glaze and adjust the seasoning as necessary. You can add more honey for sweetness, soy sauce for saltiness, or a squeeze of lemon juice for extra brightness.

Step 3: Glaze the Salmon

1. Add the glaze to the salmon: Once the salmon is cooked, reduce the heat to low. Pour the prepared orange glaze over the salmon fillets in the pan, allowing the glaze to coat the fish. Let the salmon simmer in the glaze for 1-2 minutes so it can absorb all the delicious flavors.
2. Serve: Transfer the glazed salmon fillets to serving plates. Drizzle any remaining glaze from the pan over the top.

Step 4: Garnish and Serve

1. Garnish with fresh herbs: For a finishing touch, garnish the salmon with fresh herbs, such as parsley or cilantro, if desired.
2. Serve with sides: This orange glazed salmon pairs wonderfully with steamed vegetables, roasted potatoes, or a simple salad. You can also serve it over a bed of rice or quinoa for a more complete meal. Add a squeeze of fresh lemon over the salmon for extra zest.

Tips for Perfect Orange Glazed Salmon

• Choose fresh salmon: For the best flavor and texture, choose fresh, high-quality salmon fillets. If fresh salmon is unavailable, you can also use frozen fillets, but make sure to thaw them completely before cooking.
• Adjust the sweetness: If you like your glaze a little sweeter, feel free to add more honey or even a splash of orange marmalade for extra citrusy sweetness.
• Use the right pan: A non-stick skillet or cast iron pan is ideal for searing salmon. This ensures the fish doesn’t stick to the pan and cooks evenly, creating a beautiful sear.
• Don’t overcook the salmon: Salmon is best when it’s tender and slightly pink in the center. Be careful not to overcook it, as it can become dry. You can check for doneness by gently pressing the salmon with a fork – it should flake easily but still remain moist inside.
• Try a side of veggies: Roasted or grilled vegetables like asparagus, broccoli, or green beans make great side dishes that complement the rich flavors of the salmon and the tangy orange glaze.

Why You’ll Love Orange Glazed Salmon

1. Sweet and savory perfection: The orange glaze provides a wonderful balance of sweet and savory flavors that perfectly complement the natural richness of the salmon.
2. Quick and easy: This dish comes together in just 20 minutes, making it perfect for a weeknight dinner when you’re short on time but still want something delicious and impressive.
3. Healthy and nutritious: Salmon is packed with omega-3 fatty acids, which are great for heart health. Paired with the vitamin C from fresh oranges and the other wholesome ingredients, this dish is as good for you as it is tasty.
4. Impressive presentation: The vibrant color of the orange glaze on the salmon makes it visually appealing, and it’s sure to impress your guests at dinner parties or special occasions.

Conclusion

Orange Glazed Salmon is a beautiful, flavorful, and nutritious dish that combines the best of sweet and savory. The bright citrusy glaze adds a burst of flavor to the tender salmon, making it a showstopper at any meal. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to become a favorite on your dinner table.

So next time you’re looking for a meal that’s both easy to prepare and full of flavor, give this Orange Glazed Salmon a try. With its perfect balance of flavors and quick cooking time, it’s bound to become a staple in your recipe rotation!