Cheese Fatayer

Cheese Fatayer: A Delicious Middle Eastern Pastry

If you’re looking to explore new and exciting flavors in your baking, Cheese Fatayer is a perfect choice! This delightful Middle Eastern pastry features a savory, cheesy filling wrapped in a golden, flaky dough. Whether served as an appetizer, snack, or even a light meal, these cheesy pockets will have everyone coming back for more.

Fatayer, a beloved dish across the Middle East, is known for its versatility and delicious fillings. While you can find variations that include spinach, meat, or even potatoes, Cheese Fatayer is a fan favorite, thanks to its rich, creamy filling and crispy exterior. In this recipe, the filling is a delicious blend of mozzarella, feta, and herbs, creating a satisfying, melt-in-your-mouth experience.

Let’s dive into how to make these scrumptious Cheese Fatayer at home with a few simple ingredients!

Ingredients for Cheese Fatayer

The filling for this recipe is simple yet flavorful, combining a blend of cheeses and aromatic herbs. Here’s what you’ll need:

For the Cheese Filling:

• 3 cups shredded mozzarella cheese – Mozzarella offers a mild, stretchy texture that creates the perfect cheesy filling.
• 1 cup crumbled feta cheese – Feta adds a slightly salty and tangy flavor that complements the mozzarella.
• 1 tablespoon parsley, finely chopped – Fresh parsley gives the filling a burst of color and a mild, herby taste.
• 1 large egg, beaten – This helps bind the cheeses together, making it easier to stuff the dough.
• ½ teaspoon onion powder – Adds a subtle savory flavor to the filling.
• Salt and pepper to taste – Adjust according to your preference, as the feta may already bring some saltiness.

For the Dough:

• You can use store-bought puff pastry or dough, but for a homemade version, here’s a simple dough recipe:
• 2 ½ cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water (adjust as needed)
• 1 teaspoon sugar (to activate the yeast)

This dough is soft, pliable, and perfect for wrapping up your cheese filling. The beauty of Cheese Fatayer lies in its simplicity – the combination of flaky dough and gooey cheese is a winning flavor profile.

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