Cheese Fatayer

Instructions for Making Cheese Fatayer

Step 1: Prepare the Dough
If you’re making homemade dough, start by combining the flour, instant yeast, salt, and sugar in a large mixing bowl. Add the warm water gradually, mixing until the dough begins to come together. Add the olive oil and knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.

Once the dough is kneaded, cover the bowl with a clean towel and let it rise for about 1 hour or until it doubles in size. If you’re using store-bought dough or puff pastry, simply let it thaw and proceed to the next step.

Step 2: Prepare the Cheese Filling
In a mixing bowl, combine the shredded mozzarella, crumbled feta, chopped parsley, beaten egg, onion powder, and salt and pepper. Stir everything together until well combined. The mixture should be creamy and cohesive, ready to be stuffed into the dough.

Step 3: Shape the Fatayer
Once the dough has risen, punch it down and divide it into small portions (about the size of a golf ball). Roll each portion into a smooth ball, then flatten it into a small disc, about 4-5 inches in diameter. Be sure to flour your surface to prevent sticking.

Place a generous spoonful of the cheese filling in the center of each disc, making sure to leave some space around the edges. Fold the dough over the filling to form a triangular or boat shape, pinching the edges together to seal them. Repeat with the remaining dough and filling.

Step 4: Bake the Fatayer
Preheat your oven to 375°F (190°C). Place the shaped fatayer on a baking sheet lined with parchment paper. Brush the tops with a little olive oil or egg wash for a golden, glossy finish.

Bake the fatayer for about 20-25 minutes, or until they are golden brown and crisp on the outside. You’ll know they’re ready when they have a beautiful golden hue, and the cheese filling inside is gooey and melted.

Step 5: Serve and Enjoy
Let the Cheese Fatayer cool for a few minutes before serving. These pastries are best enjoyed warm, with the cheese still gooey inside. They pair wonderfully with a side of fresh vegetables or a light salad, but they’re also perfect on their own as a snack or appetizer.

Tips for Perfect Cheese Fatayer

• Dough Texture: If you’re making your own dough, ensure the dough is soft and pliable, but not too sticky. Add more flour as necessary to get the right consistency.
• Cheese Options: While mozzarella and feta are a classic combination, feel free to experiment with other cheeses like ricotta, cheddar, or goat cheese for different flavors.
• Make Ahead: If you want to prepare the fatayer ahead of time, you can assemble them, place them on a baking sheet, and refrigerate or freeze them. When ready to bake, simply follow the same baking instructions.
• Herb Variations: While parsley is commonly used, you can also add other fresh herbs like mint, dill, or oregano to customize the flavor profile of your fatayer.

Why You’ll Love Cheese Fatayer

• Versatile: Perfect for parties, family gatherings, or as a delicious snack, Cheese Fatayer can be served as an appetizer or even as a light meal.
• Golden and Flaky: The homemade dough or puff pastry provides a perfect contrast to the gooey, savory cheese filling.
• Vegetarian-Friendly: Packed with cheese and herbs, these fatayer are a satisfying vegetarian option, ideal for those following a meat-free diet.
• Customizable: You can adjust the cheese and herb filling to suit your tastes. Try adding spinach, olives, or sun-dried tomatoes for a unique twist.

Conclusion

Cheese Fatayer is an irresistibly delicious Middle Eastern pastry that is sure to become a favorite in your kitchen. With a crispy, golden exterior and a creamy cheese filling, they offer a perfect balance of textures and flavors that everyone will love. Whether you’re serving them as an appetizer or enjoying them on their own, these cheesy delights are bound to impress.

So gather your ingredients, roll up your sleeves, and get ready to enjoy the comforting, savory goodness of homemade Cheese Fatayer!