Whip up these irresistible Homemade Cheesy Garlic Breadsticks!

Whip Up These Irresistible Homemade Cheesy Garlic Breadsticks!

When it comes to comfort food, few dishes are as universally loved as cheesy garlic breadsticks. Crispy on the outside, soft on the inside, and loaded with gooey cheese and aromatic garlic, these breadsticks are the perfect side dish to accompany any meal—or even as a snack on their own. What makes these homemade cheesy garlic breadsticks even better is that they’re incredibly easy to make from scratch and are a guaranteed crowd-pleaser!

If you’re craving something warm, cheesy, and flavorful, these breadsticks will quickly become your go-to recipe. Whether you serve them with pasta, enjoy them as an appetizer, or simply snack on them with a side of marinara, these cheesy garlic breadsticks are destined to impress. Let’s dive into how you can whip up this irresistible treat in your own kitchen!

Why You’ll Love These Homemade Cheesy Garlic Breadsticks

• Easy and Quick: With just a few simple ingredients and a little time, you can have fresh, warm, cheesy garlic breadsticks right from your oven.
• Melt-in-Your-Mouth Texture: The combination of soft dough, melted cheese, and savory garlic makes for a texture that’s both crispy and chewy—an irresistible bite every time.
• Perfect for Any Occasion: Whether you’re having pizza night, hosting a family dinner, or looking for a savory snack, these breadsticks are versatile and always a hit.
• Customizable: Feel free to play around with your favorite cheeses, add extra herbs, or dip them in your favorite sauces to make these breadsticks your own.

Ingredients You’ll Need

To make these cheesy garlic breadsticks, you’ll need the following ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar (to activate the yeast)
• 3/4 cup warm water (about 110°F)
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil (plus extra for brushing)

For the Garlic Butter Topping:

• 1/4 cup unsalted butter (melted)
• 2-3 cloves garlic (minced, or more if you love garlic)
• 1/2 teaspoon dried oregano (optional, for an Italian touch)
• 1/2 teaspoon dried basil (optional)
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)

For the Cheese:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese

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