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Instructions
1. Activate the Yeast:
- In a small bowl, combine the warm water and sugar, stirring until the sugar dissolves. Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes. You’ll know the yeast is activated when it becomes frothy and bubbly on top. If it doesn’t froth, your yeast may be expired—try again with fresh yeast.
2. Make the Dough:
- In a large bowl, combine the flour and salt. Once your yeast mixture is bubbly, pour it into the flour mixture, along with 1 tablespoon olive oil. Stir until a dough begins to form.
- Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, until the dough becomes smooth and elastic. If it’s too sticky, sprinkle in a bit more flour, but be careful not to overdo it—too much flour can make the dough tough.
- Once the dough is kneaded, place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
3. Prepare the Garlic Butter:
- While the dough is rising, make the garlic butter topping. In a small bowl, combine the melted butter, minced garlic, oregano, basil, and crushed red pepper flakes (if using). Stir everything together until well mixed, and set aside.
4. Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
5. Shape the Dough:
- Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a floured surface and roll it out into a rectangle or square shape, about 1/2 inch thick. You can make the breadsticks as large or as small as you like, but a standard rectangle shape is ideal for easy cutting.
- Using a pizza cutter or sharp knife, cut the dough into 1-inch wide strips (or whatever width you prefer for your breadsticks).
6. Add the Garlic Butter and Cheese:
- Arrange the cut dough strips onto the prepared baking sheet, spacing them a little apart.
- Brush the dough generously with the garlic butter mixture, making sure to coat each breadstick well.
- Sprinkle the shredded mozzarella and Parmesan cheese over the top of the breadsticks. Be sure to get a good layer of cheese, as this is what makes them irresistibly cheesy and delicious.
7. Bake the Breadsticks:
- Place the breadsticks in the preheated oven and bake for about 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted and bubbly.
- Keep an eye on them, as baking times may vary depending on your oven and the thickness of your dough.
8. Serve and Enjoy:
- Once the breadsticks are golden and cheesy, remove them from the oven and let them cool for a couple of minutes before slicing them (if you haven’t already) and serving.
- For an extra burst of flavor, drizzle any remaining garlic butter over the top of the breadsticks and sprinkle with a bit of fresh parsley or more Parmesan cheese before serving.
Tips for Perfect Cheesy Garlic Breadsticks
- Use Freshly Grated Cheese: Freshly grated Parmesan and mozzarella will melt better and give a more flavorful result compared to pre-shredded cheese, which often contains anti-caking agents.
- Customize the Toppings: Add extra toppings like bacon bits, chopped green onions, or chopped herbs (such as thyme or rosemary) to personalize your breadsticks.
- Make Them Crispy: If you prefer your breadsticks extra crispy, bake them a little longer until the edges are browned and the cheese is bubbling and golden.
- Dipping Sauces: Serve your cheesy garlic breadsticks with a side of marinara sauce, ranch dressing, or even a tangy garlic butter dipping sauce for an extra indulgent treat.
- Make Ahead: You can prepare the dough and store it in the fridge overnight, or freeze the breadsticks before baking. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
Why These Homemade Cheesy Garlic Breadsticks Are a Must-Try
Cheesy garlic breadsticks are a comfort food classic that’s hard to beat. The combination of freshly baked bread, melted cheese, and the savory richness of garlic butter is simply irresistible. These homemade breadsticks have the added benefit of being freshly made from scratch, with no preservatives or artificial ingredients—just pure, comforting deliciousness.
These breadsticks are perfect for serving at any meal. They pair wonderfully with pasta, pizza, salads, or even as an appetizer at your next party. They also make a delicious snack on their own, or you can enjoy them dipped in your favorite sauce.
Conclusion
If you’ve ever craved the perfect combination of cheesy, garlicky, and comforting goodness, then these homemade cheesy garlic breadsticks are exactly what you need. With their crispy edges, soft centers, and cheesy, garlic-infused flavor, these breadsticks will become a family favorite that you’ll want to make time and time again.
So next time you’re looking for an easy yet irresistible side dish or snack, whip up a batch of these homemade cheesy garlic breadsticks and watch as they disappear from the plate in no time. Enjoy the warmth, the flavor, and the joy of sharing something truly delicious with the ones you love!
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