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Cheesy Garlic Bread with Green Onions Recipe

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Cheesy Garlic Bread with Green Onions: The Ultimate Comfort Food Side Dish

When it comes to comfort food and easy-to-make side dishes, few things compare to a warm, buttery, and cheesy garlic bread. But what if you could take that classic recipe to the next level with a twist? Enter Cheesy Garlic Bread with Green Onions—a savory, indulgent version that combines the rich flavors of melted cheese, garlic, and the fresh bite of green onions. Perfect for serving with pasta, soups, salads, or simply enjoyed on its own, this recipe is guaranteed to impress.

This cheesy, garlicky, herby bread is crispy on the outside, soft on the inside, and packed with flavor from the green onions. Whether you’re hosting a dinner party or just craving a snack, this Cheesy Garlic Bread with Green Onions will quickly become a household favorite.

Let’s dive into how to make this irresistible bread and why it’s the perfect side dish for any occasion.


Why You’ll Love Cheesy Garlic Bread with Green Onions:

  • Flavor-Packed: The combination of cheese, garlic, and green onions creates a savory, mouthwatering flavor that’s hard to beat.
  • Crispy on the Outside, Soft on the Inside: The bread achieves the perfect balance of crispy edges and a soft, pillowy interior that melts in your mouth.
  • Quick & Easy: With just a few ingredients and minimal prep time, you can have a batch of this cheesy goodness ready in less than 30 minutes.
  • Versatile: This bread pairs wonderfully with everything from pasta dishes and soup to grilled meats and salads.
  • Customizable: You can add your favorite herbs, cheeses, or extra toppings like bacon or parmesan to make it your own.

Ingredients for Cheesy Garlic Bread with Green Onions:

To make this cheesy garlic bread with green onions, you’ll need:

  • 1 loaf of French baguette or Italian bread (you can also use other bread, but these types work best for a crispy crust)
  • 1/2 cup (115g) unsalted butter, softened
  • 3-4 garlic cloves, minced (adjust to taste)
  • 1 cup shredded mozzarella cheese (or your favorite melty cheese)

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