Cheesy Garlic Bread with Green Onions Recipe – Page 2

1/2 cup grated Parmesan cheese (adds a salty, savory flavor)
2-3 green onions, finely chopped (green tops and white bottoms)
1 teaspoon dried Italian seasoning (optional, for extra flavor)
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (optional)
Fresh parsley (for garnish, optional)

Step-by-Step Instructions for Cheesy Garlic Bread with Green Onions:

1. Preheat the Oven:

Preheat your oven to 375°F (190°C). This will allow the bread to bake evenly and get nice and crispy without burning the garlic.

2. Prepare the Bread:

Slice the French baguette or Italian bread in half lengthwise. If you’re using a larger loaf, you may want to cut it into smaller pieces for easier serving.
Place the bread halves on a baking sheet, cut-side facing up. If you prefer extra crispy edges, line the baking sheet with parchment paper or a silicone baking mat.

3. Make the Garlic Butter Mixture:

In a mixing bowl, combine the softened butter with the minced garlic. Stir until well blended. The garlic butter should be fragrant and creamy.
Add the chopped green onions (both the white and green parts) to the garlic butter mixture. Mix them in thoroughly for even distribution.
If you like extra herbs, sprinkle in the Italian seasoning, salt, and pepper. Adjust the seasoning to your taste.

4. Spread the Garlic Butter:

Evenly spread the garlic butter mixture over the cut side of the bread. Be generous with the spread—ensure every inch is covered to maximize the flavor.

5. Add the Cheese:

Sprinkle the shredded mozzarella cheese and grated Parmesan over the garlic butter. The mozzarella will melt beautifully, while the Parmesan adds a salty, nutty richness to the bread.

6. Bake the Garlic Bread:

Place the bread halves in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and bubbly and the bread is golden brown and crispy around the edges.
If you like your garlic bread extra crispy, you can switch the oven to broil for the last 1-2 minutes of baking. Just be sure to keep an eye on it to avoid burning the cheese.

7. Serve and Garnish:

Once the bread is out of the oven, let it cool for a minute before slicing into individual pieces.
For an added touch, sprinkle freshly chopped parsley on top for color and a burst of freshness.

Tips for Perfect Cheesy Garlic Bread with Green Onions:

Use Fresh Bread: For the best results, use a fresh, crusty loaf of French baguette or Italian bread. The texture of the bread is key to getting the right crispy-to-soft ratio.
Don’t Overdo the Garlic: While garlic is the star of this recipe, it’s important to balance the flavor. If you love garlic, feel free to add more, but 3-4 cloves is usually sufficient for a deliciously garlicky flavor without being overpowering.
Try Different Cheeses: Mozzarella is classic for its meltiness, but you can mix things up with cheddar, Gruyère, or even provolone for a different cheese pull experience. Adding Parmesan gives a salty, savory depth to the bread.
Customize the Toppings: If you want to take it up a notch, add some extras like crispy bacon bits, sautéed mushrooms, or a drizzle of balsamic glaze once the bread is baked. You can also try a little red pepper flakes if you want a bit of heat.
Make It Vegan: If you’re looking for a vegan version of this recipe, use a dairy-free butter and vegan cheese. There are many excellent plant-based cheeses that melt beautifully, so you don’t have to miss out on the cheesy goodness.
Make Ahead: If you’re preparing this for a party or meal prep, you can spread the garlic butter mixture on the bread and then cover it in the fridge for a few hours before baking. Just bake it fresh when you’re ready to serve.

Why Cheesy Garlic Bread with Green Onions is the Ultimate Side Dish

Cheesy garlic bread has long been a favorite side dish for pasta, pizza, and more, but adding green onions takes it to a whole new level. The freshness and crunch of the green onions balance out the richness of the butter and cheese, adding a slight tang that makes the flavors pop. This bread is not just a side—it’s an experience, with every bite offering a satisfying combination of textures and flavors.

Whether you’re serving it with a hearty bowl of spaghetti, dipping it in a creamy soup, or simply enjoying it as an appetizer, this Cheesy Garlic Bread with Green Onions is guaranteed to impress. It’s an easy-to-make, crowd-pleasing recipe that will have everyone coming back for more.

Conclusion: A Cheesy, Garlicky Delight

There’s no denying that Cheesy Garlic Bread with Green Onions is the ultimate comfort food side dish. With its golden, crispy crust, melty cheese, and the aromatic kick of garlic and green onions, it’s the perfect accompaniment to nearly any meal. Quick, easy, and undeniably delicious, this bread will quickly become a favorite in your kitchen.

Whether you’re serving it for a cozy family dinner or a special occasion, this recipe is sure to be a hit with everyone at the table. So, grab your loaf of bread, get the cheese ready, and prepare to enjoy the ultimate cheesy garlic bread experience!

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