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Savory Potato and Chicken Skillet: A One-Pan Wonder
If you’re looking for a hearty, flavorful, and easy-to-make meal that the whole family will love, look no further than this Savory Potato and Chicken Skillet. This simple yet satisfying dish combines juicy chicken, tender potatoes, and a medley of aromatic herbs and spices, all cooked together in a single skillet for maximum flavor and minimal cleanup. Whether you’re cooking for a weeknight dinner, meal prep, or a cozy weekend meal, this dish is a winner every time.
The Savory Potato and Chicken Skillet brings together the best of both worlds: crispy golden potatoes and perfectly seared chicken thighs, all smothered in a rich, savory sauce. Plus, it’s packed with nutrients, making it a balanced and filling meal that will keep you satisfied all day.
Ready to learn how to make this easy and delicious dish? Let’s dive in!
Why You’ll Love This Savory Potato and Chicken Skillet:
- One-Pan Wonder: Everything cooks together in one skillet, making it easy to prepare and clean up afterward.
- Hearty & Comforting: The combination of juicy chicken, crispy potatoes, and savory herbs is both filling and comforting.
- Customizable: Feel free to adjust the seasoning or add vegetables to make the dish your own.
- Quick & Simple: This dish is incredibly easy to make, even on busy weeknights. It takes just a few simple ingredients and a little time on the stove.
Ingredients for Savory Potato and Chicken Skillet:
Here’s what you’ll need to make this tasty dish:
- 4 bone-in, skin-on chicken thighs (or boneless, skinless if you prefer)
- 4 medium-sized potatoes, diced (Yukon gold or red potatoes work best)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 teaspoon paprika (optional, for a smoky flavor)
- 1/2 teaspoon ground cumin (optional, for a little warmth)
- Salt and pepper, to taste
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/2 cup heavy cream (optional for extra richness)
- Fresh parsley or cilantro, chopped, for garnish
Optional Add-ins:
- Vegetables: You can add carrots, bell peppers, or peas for extra color and nutrition.
- Cheese: A sprinkle of shredded cheese (cheddar or Parmesan) on top just before serving can add a nice cheesy touch.
- Lemon juice: A squeeze of fresh lemon juice at the end adds a touch of brightness and balances the savory flavors.
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