Savory Potato and Chicken Skillet – Page 2

Step-by-Step Instructions for Savory Potato and Chicken Skillet:

1. Prepare the Ingredients:

Begin by dicing the potatoes into bite-sized cubes. You can leave the skin on for extra texture, or peel them if you prefer.
Season the chicken thighs with salt, pepper, and a little paprika (optional). You want the skin to be well-seasoned, as it will add to the flavor and crispiness as it cooks.

2. Sear the Chicken:

Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down. Sear for about 5-7 minutes on the first side until the skin is crispy and golden brown.
Flip the chicken thighs and sear the other side for an additional 3-4 minutes. The chicken doesn’t need to be fully cooked through at this stage—just seared and browned on both sides.
Once seared, remove the chicken from the skillet and set it aside.

3. Cook the Potatoes:

In the same skillet, add a little more oil if necessary. Add the diced potatoes, season them with salt and pepper, and cook for 5-7 minutes. Stir occasionally to ensure the potatoes cook evenly and get a nice golden color.
Once the potatoes begin to soften, add the onion and garlic. Cook for another 2-3 minutes until the onions become translucent and fragrant.

4. Simmer with Broth:

Once the onions are soft, add the chicken broth, dried thyme, and cumin (if using). Stir to combine, and make sure to scrape up any browned bits from the bottom of the pan—those are packed with flavor!
Return the chicken thighs to the skillet, nestling them on top of the potatoes. Spoon some of the sauce over the chicken to ensure it gets coated in all the delicious flavors.
Bring the mixture to a simmer, then cover the skillet with a lid. Let everything cook together for 15-20 minutes over medium heat, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.

5. Finish with Cream (Optional):

For a creamy, richer sauce, stir in the heavy cream during the last few minutes of cooking. This will give the dish a velvety finish and elevate the savory flavors even more.

6. Garnish & Serve:

Once the chicken and potatoes are fully cooked, remove the skillet from the heat. Sprinkle with fresh parsley or cilantro for a pop of color and added freshness.
Serve the Savory Potato and Chicken Skillet hot, either on its own or with a side of crusty bread to soak up the delicious sauce.

Tips for Making the Perfect Savory Potato and Chicken Skillet:

Use Bone-In, Skin-On Chicken: The skin adds extra flavor and crispiness when seared, and the bones help keep the chicken juicy and tender. If you prefer boneless, skinless chicken thighs or breasts, you can use those as well, but the cooking time will be shorter.
Cook the Potatoes in Batches: If your skillet is small, you may need to cook the potatoes in batches to ensure they get crispy and golden. You can also use a cast-iron skillet for an even, consistent heat distribution.
Customize the Veggies: Feel free to add more vegetables to this dish. Carrots, peas, or even spinach can be stirred in during the last few minutes of cooking for added nutrition and color.
Adjust the Seasonings: Don’t hesitate to experiment with the seasonings. Rosemary, oregano, and even a dash of cayenne pepper for heat can be great additions. Taste and adjust the seasoning as needed.
Add Cheese for Extra Flavor: If you love cheese, sprinkle some shredded cheddar or Parmesan over the skillet during the last few minutes of cooking and let it melt into the dish for an extra layer of flavor.

Why This Dish Works So Well

This Savory Potato and Chicken Skillet is a one-pan meal that’s easy to prepare but full of flavor. The seared chicken thighs infuse the potatoes with richness as they cook, while the broth and seasonings come together to create a savory sauce that ties everything together. The cream adds a touch of indulgence, but it’s completely optional if you’re looking for a lighter version.

Not only is this dish filling and comforting, but it’s also incredibly versatile. You can adjust the seasonings, add vegetables, or even serve it over rice or quinoa for a more substantial meal. The combination of crispy potatoes, juicy chicken, and savory sauce is a meal that’s sure to satisfy.

Conclusion: A Simple, Savory Feast

This Savory Potato and Chicken Skillet is a quick, easy, and flavorful meal that brings the comfort of home-cooked food to your dinner table without a lot of fuss. It’s perfect for busy weeknights or when you want to impress family and friends with minimal effort. The best part is that everything cooks together in one pan, so cleanup is a breeze.

Whether you’re craving something hearty, savory, or just want to try something new, this skillet meal is a great go-to recipe. With juicy chicken, tender potatoes, and a rich, aromatic sauce, it’s a meal that will have everyone asking for seconds!

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