Savory Potato and Chicken Skillet: A One-Pan Meal That’s Simple, Hearty, and Delicious

Looking for a quick and flavorful meal that’s both satisfying and easy to make? Look no further than this Savory Potato and Chicken Skillet recipe! It’s the perfect one-pan dish that brings together tender chicken, crispy golden potatoes, and a medley of savory herbs and spices for a hearty meal that the whole family will love.

Whether you’re in need of a weeknight dinner solution or preparing for a weekend meal with minimal cleanup, this skillet recipe has you covered. With simple ingredients and just one pan to wash, it’s a winner for both flavor and convenience.

In this article, we’ll walk you through how to make this savory and filling dish, including some tips and variations for making it your own.

Why You’ll Love This Recipe

• One-Pan Wonder: No need for multiple pots and pans. Everything cooks in one skillet for easy prep and cleanup.
• Flavor-Packed: With savory seasonings like garlic, paprika, and rosemary, each bite is bursting with flavor.
• Quick and Easy: Ready in about 40 minutes, this dish is perfect for busy weeknights or lazy weekends.
• Versatile: You can easily adjust the ingredients and spices based on your preferences or what you have on hand.
• Healthy & Satisfying: This dish offers a balanced combination of protein from the chicken and carbs from the potatoes, making it a filling and nutritious meal.

Ingredients

For this recipe, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (or thighs, if preferred)
• 4 medium potatoes, diced (Yukon Gold or red potatoes work well)
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme (or rosemary)
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter (optional, for extra flavor)
• 1 cup chicken broth (or low-sodium broth)
• Fresh parsley (for garnish, optional)
• Lemon wedges (for serving, optional)

Optional add-ins:

• Bell peppers: Add some sliced bell peppers for extra color and sweetness.
• Spinach or kale: Stir in some greens for added nutrition.
• Cheese: Sprinkle some shredded cheddar or Parmesan cheese on top for extra richness.

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