Savory Potato and Chicken Skillet

Instructions

Step 1: Prepare the Ingredients

Start by washing and dicing the potatoes into small cubes (about 1-inch pieces). If you’re using chicken breasts, cut them in half horizontally so they cook more quickly and evenly. Season both sides of the chicken with salt, pepper, paprika, thyme, and onion powder.

Step 2: Sauté the Potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the diced potatoes in a single layer. Let them cook undisturbed for 5-7 minutes until they begin to brown on the bottom. Stir occasionally to ensure they cook evenly, and continue cooking for another 5-7 minutes until the potatoes are golden and crispy on the outside but tender on the inside. Remove the potatoes from the skillet and set them aside.

Step 3: Cook the Chicken

In the same skillet, add the remaining tablespoon of olive oil and the butter (if using). Place the seasoned chicken breasts (or thighs) in the pan and cook for 5-7 minutes on each side, or until golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set it aside.

Step 4: Sauté the Onions and Garlic

In the same skillet, add the thinly sliced onion and cook for 2-3 minutes, stirring occasionally, until the onion becomes soft and translucent. Add the minced garlic and sauté for another 1 minute, until fragrant. Be careful not to burn the garlic.

Step 5: Add the Chicken Broth and Combine

Pour in the chicken broth to deglaze the skillet, scraping up any flavorful bits stuck to the bottom of the pan. Bring the broth to a simmer, then return the cooked potatoes and chicken back into the skillet. Stir everything to combine, making sure the potatoes and chicken are evenly coated in the savory broth. Reduce the heat to low, cover the skillet, and cook for an additional 5-7 minutes to allow the flavors to meld together.

Step 6: Garnish and Serve

Once the chicken is fully cooked and the potatoes are tender, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the skillet directly from the pan or plate it up with a side of lemon wedges for a zesty finish.

Tips for Perfecting Your Savory Potato and Chicken Skillet

1. Choose the Right Potatoes: Yukon Gold or red potatoes are ideal because they hold their shape during cooking and develop a crispy texture. Russet potatoes can work, but they may fall apart a bit more easily.
2. Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
3. Ensure Even Cooking: Make sure the potatoes and chicken are cut into uniform pieces so they cook evenly. If the chicken breasts are thick, consider pounding them out slightly to ensure they cook through without drying out.
4. Add Veggies: For extra color and nutrients, you can add vegetables like bell peppers, spinach, or zucchini when sautéing the onions and garlic. Simply add them along with the onions for a quick sauté.
5. Make It Your Own: You can adjust the seasoning based on your taste preferences. Try adding a bit of smoked paprika for a smoky flavor or a splash of balsamic vinegar for an acidic kick.

Variations on the Recipe

1. Lemon Garlic Version:

Add the juice of one lemon to the skillet just before serving. The citrus will brighten up the dish and add a fresh zing that complements the savory potatoes and chicken. You can also add some lemon zest for extra flavor.

2. Cheesy Potato and Chicken Skillet:

For an indulgent twist, sprinkle shredded cheese (cheddar, mozzarella, or Parmesan) over the top of the potatoes and chicken during the last few minutes of cooking. Let the cheese melt and become bubbly before serving.

3. Herb-Infused:

For an herby variation, replace the dried thyme with fresh rosemary, oregano, or even basil. You can also add a few sprigs of fresh thyme or rosemary to the skillet while cooking for an aromatic touch.

4. Spicy Cajun Chicken:

For a Cajun-inspired spin, season the chicken with Cajun spice mix (or a blend of paprika, garlic powder, onion powder, thyme, cayenne pepper, and oregano). Add a few dashes of hot sauce or a pinch of chili flakes for extra heat.

Why This Recipe Works

This Savory Potato and Chicken Skillet is an all-in-one meal that checks all the boxes for flavor, convenience, and nutrition. The potatoes become crispy and flavorful in the skillet, while the chicken stays juicy and tender. The combination of onions, garlic, and chicken broth adds savory depth to the dish, making each bite irresistible. Plus, the versatility of this recipe means you can adjust the seasonings and add your favorite veggies, making it easy to customize to your preferences.

The dish is not only a comforting, filling meal but also an excellent way to get a balance of protein, carbs, and healthy fats in one easy-to-make dinner. Whether you’re cooking for a family dinner or prepping for a meal for yourself, this savory skillet is sure to satisfy everyone at the table.

Conclusion: A Hearty and Flavorful Meal

When you’re craving something hearty, satisfying, and easy to prepare, this Savory Potato and Chicken Skillet is a fantastic go-to option. The combination of crispy potatoes, juicy chicken, and savory seasonings creates a dish that’s both comforting and flavorful. With just one pan to clean and simple ingredients that pack a punch, this skillet meal is perfect for busy nights when you want something delicious without the fuss.

Give this recipe a try, and you’ll have a new favorite in your dinner rotation—one that’s perfect for sharing with loved ones or enjoying all to yourself!