Garlic Butter Steak Bites and Mash

Garlic Butter Steak Bites and Mash: A Simple, Delicious Comfort Meal

If you’re craving a hearty, comforting meal that’s packed with flavor, Garlic Butter Steak Bites and Mash is the perfect choice. This dish brings together tender, juicy steak bites sautéed in rich garlic butter and paired with creamy mashed potatoes. It’s an easy yet indulgent dinner that’s sure to please everyone at the table.

Here’s how you can make this delicious meal in under 45 minutes, perfect for a weeknight dinner or a special weekend treat.

Ingredients

For the Garlic Butter Steak Bites:

• 1 lb (450g) sirloin steak (or your preferred cut, such as ribeye or flank steak)
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp fresh rosemary or thyme (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 lbs (900g) potatoes (Yukon Gold or Russet work best)
• 1/2 cup (120ml) milk or heavy cream
• 4 tbsp unsalted butter
• Salt and pepper, to taste
• Optional: 1-2 cloves garlic (to infuse the mash with extra flavor)
• Optional: Chives or fresh parsley (for garnish)

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