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Instructions
1. Prepare the Mashed Potatoes:
- Peel and chop the potatoes into even chunks. If you like a more rustic mashed potato, you can leave the skins on.
- Boil the potatoes in a large pot of salted water over medium-high heat. Cook for about 12-15 minutes or until they are fork-tender.
- Drain the potatoes and return them to the pot. If you’ve added garlic to the potatoes, you can mash the garlic along with the potatoes for a bit of extra flavor.
- Mash the potatoes using a potato masher or a hand mixer. Slowly add the milk or cream and butter until the potatoes are smooth and creamy. Season with salt and pepper to taste.
- Keep warm until ready to serve, covering with a lid or foil to retain heat.
2. Make the Garlic Butter Steak Bites:
- Cut the steak into bite-sized cubes. Season generously with salt and pepper on all sides.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the steak bites in a single layer, being careful not to overcrowd the pan. You may need to cook in batches depending on the size of your pan.
- Sear the steak for 2-3 minutes per side, or until they develop a nice golden-brown crust. Use tongs to flip the pieces for even cooking.
- Once the steak bites are cooked to your desired level of doneness, remove them from the skillet and set aside.
- In the same skillet, reduce the heat to medium and add the butter. Once the butter melts, add the minced garlic (and fresh herbs, if using). Sauté for 1-2 minutes until the garlic is fragrant and golden, being careful not to burn it.
- Return the steak bites to the skillet and toss them in the garlic butter sauce. Let them cook for another 1-2 minutes, allowing the flavors to meld together.
3. Serve the Dish:
- Spoon a generous serving of the creamy mashed potatoes onto each plate.
- Top with the garlic butter steak bites, making sure to drizzle any leftover garlic butter sauce over the steak.
- Garnish with freshly chopped parsley or chives for a burst of color and freshness.
Tips for the Perfect Garlic Butter Steak Bites and Mash
- Steak Selection: While sirloin works well for this dish, feel free to use your favorite cut of steak. Ribeye offers rich marbling and flavor, while flank or skirt steak will give a leaner alternative.
- Steak Doneness: For steak bites, medium-rare to medium is ideal. Overcooking can result in tough steak, so keep a close eye on the cooking time. If you prefer your steak well-done, just be sure to cook it a little longer.
- Creamy Mashed Potatoes: For the silkiest mash, use Yukon Gold potatoes, as they are naturally creamy. Russet potatoes are also great but may yield a fluffier texture. Adjust the amount of butter and milk/cream based on your personal preference for richness.
- Garlic Lovers: If you’re a garlic lover, try adding roasted garlic to your mashed potatoes for an extra punch of flavor.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can prepare a restaurant-quality meal at home in under 45 minutes.
- Rich and Flavorful: The garlic butter sauce enhances the juicy steak bites, creating a savory dish that pairs perfectly with the creamy mashed potatoes.
- Customizable: Whether you like your steak bites rare, medium, or well-done, you can adjust the cooking time to suit your preferences. You can also tweak the mashed potatoes with different herbs or cheese to make it your own.
Garlic Butter Steak Bites and Mash is the kind of dish that will leave everyone asking for seconds. Whether you’re looking for a comforting weeknight dinner or something to impress guests, this recipe delivers every time. Enjoy!
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