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Delicious Almond Flour Bagels – Air Fried: The Ultimate Low-Carb, Gluten-Free Breakfast
If you’re following a low-carb or gluten-free lifestyle but miss the joy of biting into a warm, chewy bagel, then you’re in for a treat! Delicious Almond Flour Bagels, made in the air fryer, are not only easy to make, but they’re also perfectly light, fluffy, and satisfying. The best part? These bagels are gluten-free, low-carb, and incredibly delicious, making them an ideal breakfast or snack for anyone watching their carb intake.
The use of almond flour in this recipe gives these bagels a tender texture while still retaining the density and chewiness that bagels are known for. And by cooking them in the air fryer, you can achieve that golden, crispy exterior with a soft, airy interior—just like a traditional bagel, but healthier and quicker to prepare!
Let’s dive into how you can make these irresistible almond flour bagels in the air fryer, along with some tips and variations to suit your taste.
Why You’ll Love These Almond Flour Bagels
- Low-Carb and Keto-Friendly: These bagels are perfect for anyone following a low-carb or keto diet. With no refined flour, they are packed with healthy fats and protein from the almond flour, making them a filling breakfast or snack.
- Gluten-Free: Made with almond flour and no wheat, these bagels are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Air-Fried for Perfection: Using the air fryer gives the bagels a crispy exterior without deep frying, creating a healthier version of the classic bagel that doesn’t compromise on flavor.
- Quick and Easy: Unlike traditional bagels that require boiling and baking, these almond flour bagels are incredibly easy and fast to prepare. They only take about 10-15 minutes to cook in the air fryer!
- Versatile: You can enjoy these bagels with a variety of toppings—cream cheese, avocado, smoked salmon, or even as a sandwich base.
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