Delicious Almond flour Bagels – Air fried

Ingredients for Almond Flour Bagels

To make these air-fried almond flour bagels, you’ll need just a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:

• 2 cups almond flour (make sure to use finely ground almond flour for the best texture)
• 1/4 cup ground flaxseed (optional, for added fiber and structure)
• 1 1/2 teaspoons baking powder (this helps the bagels rise)
• 1/2 teaspoon salt
• 2 large eggs (these provide structure and moisture)
• 1/4 cup unsweetened Greek yogurt (adds moisture and a slight tang, making the bagels soft)
• 1 tablespoon olive oil (for richness and flavor)
• 1 tablespoon honey or sweetener of choice (optional, for a slightly sweet flavor)
• Sesame seeds, poppy seeds, or everything bagel seasoning (optional, for topping)

How to Make Almond Flour Bagels in the Air Fryer

These almond flour bagels are surprisingly simple to make, and using the air fryer gives you the crispiness and golden finish that you love without the mess of deep frying or traditional baking. Here’s how to make them:

Step 1: Preheat the Air Fryer

Start by preheating your air fryer to 350°F (175°C). This ensures that the bagels cook evenly and get that perfect crispy exterior.

Step 2: Prepare the Bagel Dough

In a large mixing bowl, combine the following dry ingredients:

• Almond flour
• Ground flaxseed
• Baking powder
• Salt

Whisk these together to ensure they’re evenly mixed.

In a separate bowl, whisk together the wet ingredients:

• Eggs
• Greek yogurt
• Olive oil
• Honey or sweetener (if using)

Add the wet ingredients to the dry ingredients and stir until a dough forms. The dough should be slightly sticky but easy to handle. If it’s too sticky, you can add a little more almond flour, but be careful not to add too much, as it may affect the texture.

Step 3: Shape the Bagels

Once the dough is mixed, divide it into 4 equal portions (or 6 smaller portions for mini bagels). Roll each portion into a ball, then gently flatten the ball into a disc shape. Using your finger, poke a hole in the center of each disc and gently stretch it out to form a bagel shape.

If you want to add toppings like sesame seeds or everything bagel seasoning, sprinkle them on top of the dough before cooking.

Step 4: Air Fry the Bagels

Place the shaped bagels into the preheated air fryer basket. Be sure to leave a little space between them so they cook evenly. Depending on the size of your air fryer, you may need to cook the bagels in batches.

Air fry the bagels for 10-12 minutes, or until they’re golden brown and slightly crispy on the outside. Keep an eye on them towards the end to avoid overcooking, as air fryers can vary in their heat intensity.

Step 5: Cool and Serve

Once the bagels are done, remove them from the air fryer and let them cool on a wire rack for a few minutes. They will firm up as they cool and develop that perfect bagel texture.

Now it’s time to slice and serve your Delicious Almond Flour Bagels! Whether you top them with cream cheese, avocado, butter, or use them for your favorite sandwich fillings, you’re sure to love these easy and healthy homemade bagels.

Tips for the Best Almond Flour Bagels

• Don’t Overwork the Dough: Almond flour dough can be a little delicate, so try not to overmix or overwork the dough when shaping the bagels. This helps keep them light and fluffy.
• Use Finely Ground Almond Flour: For the best texture, make sure you use finely ground almond flour (not almond meal), as this will result in a smoother, softer bagel.
• Experiment with Flavors: You can get creative with flavoring your bagels. Try adding garlic powder, onion powder, or dried herbs like rosemary or thyme to the dough for a savory twist. For a sweet variation, add a dash of cinnamon and stevia for a cinnamon bagel.
• Don’t Skip the Greek Yogurt: Greek yogurt helps to bind the dough and adds moisture, which is essential for achieving a tender texture. Plus, it gives a subtle tang to the flavor.
• Customize the Toppings: If you love a classic everything bagel, top your almond flour bagels with everything bagel seasoning, a mix of sesame seeds, poppy seeds, garlic powder, onion powder, and salt. You can also sprinkle on cheese for a cheesy bagel experience.

Variations and Serving Suggestions

• Cheese Stuffed Bagels: Add a small amount of shredded cheese inside the bagel before sealing the dough into shape. Air fry as usual for a cheesy surprise in every bite.
• Bagel Sandwich: Slice the cooled bagels in half and fill them with your favorite sandwich fillings. Try smoked salmon and cream cheese for a classic bagel sandwich, or go for a turkey, avocado, and tomato combo for a fresh and healthy lunch.
• Sweet Almond Flour Bagels: For a sweet treat, spread a little almond butter or cream cheese and drizzle with honey or jam. You could also make a sweet cinnamon bagel by sprinkling a mixture of cinnamon and sugar on top before air frying.

Why These Almond Flour Bagels Are So Special

• Healthier Alternative: These almond flour bagels are a healthier, gluten-free alternative to traditional bagels, making them suitable for a variety of diets, including keto, paleo, and low-carb. The use of almond flour makes them high in protein, healthy fats, and fiber, giving you a filling breakfast or snack that won’t leave you feeling sluggish.
• Air Fried Perfection: The air fryer ensures a crispy exterior and soft interior, making these bagels nearly as good (if not better) than the ones you’d get at a bakery—without all the extra oil or calories.
• Quick and Convenient: Unlike traditional bagel recipes that require boiling and lengthy baking times, these bagels are ready in under 20 minutes, making them perfect for a busy morning or last-minute snack.

Final Thoughts

If you’re looking for a delicious, healthy, and quick alternative to traditional bagels, these Almond Flour Bagels made in the air fryer are a must-try. With their chewy texture, crisp exterior, and versatility, you can enjoy them with all your favorite toppings or incorporate them into a variety of meals.

Whether you’re on a low-carb diet, need a gluten-free option, or simply want to enjoy a lighter version of your favorite bagel, this recipe is guaranteed to become a staple in your kitchen. Try them today, and let us know how you like to enjoy your almond flour air fryer bagels!