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The Famous KFC Coleslaw Recipe: How to Make It at Home
KFC’s coleslaw has been a beloved side dish for decades, perfectly balancing crunchy cabbage with a sweet and tangy dressing that has become iconic in fast food. Whether you’re serving up a family meal, hosting a barbecue, or craving something to complement fried chicken, KFC’s coleslaw is always a hit. What if we told you that you could recreate this famous coleslaw right in your own kitchen?
In this article, we’ll show you how to make the KFC-style coleslaw from scratch with all the flavor you know and love. Get ready to prepare the ultimate, creamy, and crispy coleslaw that tastes just like the classic version served at KFC!
Why is KFC Coleslaw So Good?
The secret behind KFC’s coleslaw is its balance of textures and flavors. The cabbage is finely shredded to give a soft, crunchy bite, and the dressing is perfectly sweet with a hint of tang from the vinegar. What makes KFC’s coleslaw stand out, however, is the creaminess of the dressing and the use of a secret blend of ingredients that gives it its distinct taste.
While KFC’s official recipe is a closely guarded secret, many have come close to recreating it, using a combination of simple ingredients and a few special touches. The result is a coleslaw that’s both comforting and refreshing, with just the right amount of sweetness and acidity to balance out any meal.
Ingredients for KFC Coleslaw
To make this famous coleslaw at home, you’ll need a few key ingredients. This recipe makes about 6-8 servings, perfect for a family dinner or to serve at a gathering.
For the Coleslaw:
- 1 small head of green cabbage (or about 6 cups of shredded cabbage)
- 1 cup of shredded carrots (you can buy pre-shredded carrots or shred them yourself)
For the Dressing:
- 1/2 cup mayonnaise (for creaminess)
- 1/4 cup whole milk
- 1/4 cup apple cider vinegar (this adds that tangy kick)
- 1/4 cup granulated sugar (to balance the tang)
- 1 tablespoon lemon juice (for added freshness)
- 1 tablespoon yellow mustard (adds a subtle depth of flavor)
- 1/2 teaspoon celery seed (this is key to achieving the unique flavor of KFC’s coleslaw)
- Salt and freshly ground black pepper, to taste
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