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Instructions: How to Make KFC-Style Coleslaw at Home
Step 1: Shred the Vegetables
Start by preparing the vegetables for your coleslaw. If you’re using a whole head of cabbage, cut it into quarters, remove the core, and then slice it thinly into fine shreds. You want the cabbage to be cut into very small pieces for that soft texture you get in KFC’s version. If you have a food processor, this step will be much quicker.
Next, shred the carrots using a grater or a food processor. You want the carrots to be thin and fine to match the texture of the cabbage.
Once your cabbage and carrots are prepared, combine them in a large bowl and set aside.
Step 2: Make the Dressing
In a separate bowl, whisk together the mayonnaise, whole milk, apple cider vinegar, sugar, lemon juice, mustard, and celery seed. Whisk until the dressing is smooth and all the ingredients are fully combined. The celery seed is especially important because it gives the coleslaw its distinct flavor that mimics the KFC version.
Once the dressing is ready, season it with salt and black pepper to taste. You can adjust the amount of sugar or vinegar depending on whether you like your coleslaw sweeter or tangier.
Step 3: Combine the Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrots. Toss everything together gently, making sure the vegetables are evenly coated with the dressing. You want the cabbage and carrots to be fully covered, so don’t be afraid to mix well.
Step 4: Let it Chill
Cover the coleslaw with plastic wrap and refrigerate it for at least 1-2 hours, preferably overnight. Chilling the coleslaw helps the flavors meld together and gives the dressing time to soften the cabbage, giving it the creamy texture you expect from the KFC version.
Step 5: Serve and Enjoy
Once your coleslaw has had time to chill and develop its flavors, it’s ready to serve! Stir it again just before serving to ensure the dressing is evenly distributed, and enjoy it alongside your favorite fried chicken, burgers, or as part of a delicious picnic spread.
Tips for the Perfect KFC Coleslaw
- Shred the Cabbage Finely: For the most authentic texture, make sure the cabbage is shredded finely. The smaller the pieces, the closer you’ll get to the KFC-style coleslaw. You can use a food processor to make this step easier.
- Chill for Best Results: The coleslaw tastes best after it has had time to chill. The longer it sits, the more the flavors develop. Ideally, let it rest in the fridge for at least 1-2 hours or overnight.
- Adjust the Dressing to Your Taste: If you prefer your coleslaw a bit tangier, add a little more vinegar or lemon juice. If you like it sweeter, increase the sugar slightly. The beauty of this recipe is that you can tailor it to your preferences.
- Use Fresh Ingredients: Fresh, crisp cabbage and carrots will give your coleslaw the best texture and flavor. Avoid using wilted or overly mature cabbage, as it can affect the crunchiness of the slaw.
- Make it Ahead of Time: Coleslaw actually improves after a day or two in the fridge, so this is a great make-ahead side dish. It’s perfect for meal prep, barbecues, or gatherings where you need a dish that can sit for a while and still taste great.
Why This KFC Coleslaw Recipe Works
This homemade KFC-style coleslaw brings the perfect balance of sweet, tangy, and creamy flavors. The finely shredded cabbage combined with the sweet vinegar-based dressing results in a coleslaw that’s not too heavy or overly creamy, which is the hallmark of KFC’s version. The celery seed and a touch of mustard are what really make this recipe stand out, offering that signature flavor you know and love from KFC’s famous coleslaw.
This homemade recipe is faster and more affordable than heading to your nearest KFC—and it’s also a great way to customize the flavor to your taste. Plus, it’s perfect for pairing with a wide variety of dishes, from fried chicken to barbecue, burgers, or even sandwiches.
Final Thoughts: The Best KFC Coleslaw at Home
With just a few ingredients and a bit of patience, you can recreate the famous KFC coleslaw in your own kitchen. The best part is that this recipe is highly customizable—you can adjust the sweetness or tanginess to suit your preferences, making it your own version of this beloved dish.
Whether you’re serving it at a family dinner, bringing it to a potluck, or just craving a delicious side to go with your homemade fried chicken, this KFC-style coleslaw will always be a hit. Try this recipe today and enjoy a taste of KFC at home!
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