4 Ingredients Lemon Cream Cheese Dump Cake

4-Ingredients Lemon Cream Cheese Dump Cake Recipe: Simple, Sweet, and Delicious!

If you’re looking for a dessert that’s both easy to make and absolutely delicious, look no further than this 4-Ingredients Lemon Cream Cheese Dump Cake. It’s a quick, no-fuss recipe that combines the tangy flavor of lemon with the rich creaminess of cream cheese, all baked under a golden, buttery cake topping. Whether you’re short on time or just in the mood for a dessert that practically makes itself, this dump cake will hit the spot every time.

No mixing, no special equipment, just a few ingredients and a little baking magic—this is the kind of dessert that’s perfect for busy weeknights, potlucks, or whenever you want to satisfy a sweet craving with minimal effort.

Ingredients:

For this super easy Lemon Cream Cheese Dump Cake, you’ll need:

• 1 box lemon cake mix (you can use regular or sugar-free depending on your preference)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, melted
• 1 can (21 oz) lemon pie filling (or lemon curd for an extra burst of citrus flavor)

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