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Instructions:
Step 1: Preheat and Prep
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s at the right temperature when you’re ready to bake.
- Prepare the Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent the cake from sticking.
Step 2: Layer the Ingredients
- Spread the Lemon Pie Filling: Begin by spreading the lemon pie filling evenly at the bottom of the prepared baking dish. This forms the sweet and tangy base of the cake.
- Add the Cream Cheese: Drop spoonfuls of the softened cream cheese over the pie filling. You don’t need to spread it out evenly, as it will melt into the cake as it bakes. The cream cheese adds richness and a slight tang to balance the sweetness of the lemon filling.
- Top with Cake Mix: Sprinkle the dry lemon cake mix evenly over the top of the cream cheese layer. Be sure to cover the entire surface.
- Drizzle with Butter: Pour the melted butter over the top of the cake mix. The butter will melt down into the cake during baking, creating a golden, crumbly topping.
Step 3: Bake the Cake
- Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the cake is bubbly around the edges. The butter and cake mix should form a crispy, buttery crust while the lemon filling remains rich and creamy beneath it.
- Check for Doneness: The cake is done when the top is golden and the filling is bubbly. If you need extra time, continue baking for an additional 5-10 minutes.
Step 4: Cool and Serve
- Cool Slightly: Once the cake is out of the oven, let it cool for a few minutes. This will allow the layers to set slightly, but it’s still delicious when served warm.
- Serve: Scoop into individual servings and top with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. This will add an extra indulgent touch to this already irresistible dessert.
Why You’ll Love 4-Ingredients Lemon Cream Cheese Dump Cake:
- Super Simple: With only four ingredients and minimal prep, this dessert is as easy as it gets. There’s no need for complicated steps or mixing—just layer and bake.
- Tangy and Sweet: The lemon pie filling provides the perfect balance of sweet and tart, while the cream cheese adds a richness that complements the light, fluffy cake topping.
- Quick to Make: The cake comes together in under 10 minutes of prep time and bakes in just under an hour, making it the perfect dessert for when you’re in a rush or need to whip up something on short notice.
- Versatile: You can easily modify the flavors to suit your taste. Swap out the lemon pie filling for other fruit fillings like cherry or blueberry for a different twist on the classic dump cake. You can also experiment with different cake mixes (like yellow or vanilla) for a more subtle flavor.
Tips for the Best Lemon Cream Cheese Dump Cake:
- Use Room Temperature Cream Cheese: Softening the cream cheese ensures it mixes better with the pie filling and doesn’t leave clumps in the cake. Let it sit out for about 30 minutes before using.
- Don’t Mix the Cake Mix: This is a dump cake, so don’t try to mix the cake mix into the other ingredients. Just sprinkle it on top and let the oven do the work.
- Add More Toppings: While this cake is great on its own, you can elevate it even more by adding a few fun toppings like fresh berries, a drizzle of lemon glaze, or a sprinkle of powdered sugar.
- Make It Ahead: If you’re preparing this dessert ahead of time, you can assemble it the night before and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if it’s chilled.
Conclusion:
This 4-Ingredients Lemon Cream Cheese Dump Cake is proof that you don’t need complicated recipes to make a truly delicious dessert. With its tangy lemon flavor, creamy filling, and buttery cake topping, this dessert is sure to impress without requiring hours of effort. It’s perfect for any occasion—whether it’s a weeknight treat, a potluck, or just a simple dessert to enjoy at home. So, grab your ingredients, toss them together, and get ready to enjoy the easiest and most delicious lemon dump cake ever! 🍰🍋
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