11 Foods You Never Thought to Freeze – But Should!

When it comes to freezing food, most people think of meats, vegetables, and leftovers. But did you know there are plenty of unexpected foods that freeze surprisingly well? Freezing can extend shelf life, reduce waste, and save you money, making it a smart kitchen hack for busy households. Here are 11 foods you never thought to freeze—but definitely should!

1. Eggs (Yes, Really!)

How to Freeze: Crack eggs into a bowl, whisk lightly, and pour into ice cube trays. You can also freeze egg whites and yolks separately.
✔ Use for: Scrambled eggs, baking, and omelets.

2. Avocados

How to Freeze: Mash avocados with a little lemon or lime juice, then store in an airtight container.
✔ Use for: Smoothies, guacamole, and avocado toast.

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