ADVERTISEMENT
3. Cheese
How to Freeze: Shred cheese before freezing to prevent crumbling. Store in zip-top bags.
✔ Use for: Melting on pizzas, casseroles, and pasta dishes.
4. Cooked Pasta & Rice
How to Freeze: Cook pasta or rice, cool completely, and freeze in portioned bags.
✔ Use for: Quick meals—just reheat with a little water or sauce!
5. Milk & Heavy Cream
How to Freeze: Pour into smaller containers, leaving room for expansion. Thaw in the fridge and shake well before using.
✔ Use for: Cooking, baking, or coffee.
6. Fresh Herbs
How to Freeze: Chop and mix with olive oil or water, then freeze in ice cube trays.
✔ Use for: Soups, sauces, and sautéed dishes.
7. Nuts & Seeds
How to Freeze: Store in airtight bags to prevent oils from going rancid.
✔ Use for: Baking, snacking, and smoothies.
8. Butter
How to Freeze: Keep in its original packaging or wrap tightly in foil.
✔ Use for: Cooking, baking, or spreading.
9. Bread & Tortillas
How to Freeze: Wrap tightly in plastic wrap and store in freezer bags.
✔ Use for: Toast, sandwiches, and wraps—just thaw at room temp!
10. Hummus
How to Freeze: Store in an airtight container, leaving room for expansion. Stir well after thawing.
✔ Use for: Dips, spreads, and salad dressings.
11. Mashed Potatoes
How to Freeze: Portion into small containers or scoop onto a baking sheet before freezing.
✔ Use for: Quick reheatable side dishes.
Final Thoughts
Freezing these unexpected foods can help you cut down on waste, save time, and always have ingredients on hand when you need them. Try freezing a few of these and enjoy the convenience of a well-stocked freezer! ❄️✨
ADVERTISEMENT
