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Garlic Steak Bites and Hash Browns: A Flavor-Packed, Hearty Meal
If you’re craving a dish that’s packed with savory flavors, hearty ingredients, and a satisfying combination of textures, look no further than Garlic Steak Bites and Hash Browns. This recipe is the ultimate comfort food that combines tender pieces of steak with crispy, golden hash browns and a garlicky, buttery sauce that ties everything together. Whether you’re serving it for breakfast, lunch, or dinner, this dish is sure to become a favorite in your household.
Why You’ll Love Garlic Steak Bites and Hash Browns
- Flavorful and Savory: The steak is seared to perfection and coated in a rich garlic butter sauce, bringing out deep, savory flavors that will leave you wanting more.
- Crispy Hash Browns: The crispy hash browns add a satisfying crunch and contrast beautifully with the tender steak bites.
- Quick and Easy: Despite the rich flavors, this dish comes together quickly and easily, making it ideal for busy nights or a weekend breakfast treat.
- Versatile: Perfect for breakfast with eggs, or as a hearty main course for lunch or dinner. You can even serve it as a snack or appetizer for guests.
Ingredients for Garlic Steak Bites and Hash Browns
For the Garlic Steak Bites:
- 1 lb steak (sirloin, ribeye, or your preferred cut), cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Hash Browns:
- 4 medium russet potatoes, peeled and grated
- 2 tablespoons butter
- Salt and pepper, to taste
- 1 tablespoon olive oil (for frying)
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