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How to Make Garlic Steak Bites and Hash Browns
Step 1: Prepare the Hash Browns
Start by preparing the hash browns. Peel the potatoes and grate them using a box grater or food processor. After grating, place the potatoes in a clean kitchen towel or paper towels and squeeze out as much moisture as possible. This step is key to achieving crispy hash browns.
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Once the butter is melted and the oil is hot, add the grated potatoes to the skillet in an even layer. Press the potatoes down gently with a spatula.
Cook the hash browns for about 5-7 minutes, or until they’re golden and crispy on the bottom. Flip the hash browns carefully and cook for an additional 4-5 minutes on the other side until crispy and golden brown. Season with salt and pepper to taste. Once cooked, remove the hash browns from the skillet and set them aside.
Step 2: Cook the Garlic Steak Bites
In the same skillet, add a little more olive oil if needed and heat over medium-high heat. Add the steak cubes to the skillet in a single layer. Let them sear without stirring for about 2-3 minutes on each side, or until they develop a nice brown crust. Depending on the size of your steak pieces, you may need to cook them in batches to avoid overcrowding the skillet.
Once the steak bites are cooked through and golden brown, lower the heat and add the butter and minced garlic to the pan. Stir the garlic and butter around the steak bites for 1-2 minutes, allowing the garlic to infuse the butter and coat the steak with a rich, garlicky flavor. Sprinkle in the dried thyme, salt, and pepper, and continue to toss the steak bites to ensure they are evenly coated.
Step 3: Assemble the Dish
Once the steak bites are coated in the garlic butter sauce, it’s time to assemble the dish. Place the crispy hash browns on a serving plate or platter. Top with the flavorful garlic steak bites, spooning some of the garlic butter sauce over the steak for added richness.
Garnish with freshly chopped parsley to add a burst of color and freshness.
Serving Suggestions
- For breakfast: Pair the steak bites and hash browns with a side of scrambled eggs or a fried egg on top for a complete meal.
- For lunch or dinner: Serve with a side of sautéed vegetables, like spinach or asparagus, for a balanced meal.
- As an appetizer: Cut the steak bites into smaller pieces and serve with toothpicks for a fun and savory appetizer that’s perfect for a party.
Tips for the Best Garlic Steak Bites and Hash Browns
- Choose the Right Cut of Steak: Tender cuts like sirloin or ribeye work best for this recipe, as they cook quickly and stay juicy.
- Don’t Overcrowd the Skillet: When cooking the steak bites, be sure not to overcrowd the pan. Cooking them in batches ensures they get a nice sear and don’t steam.
- Add Cheese: If you’re a fan of cheese, try topping the hash browns with a sprinkle of shredded cheese for an extra layer of flavor. Cheddar, parmesan, or mozzarella all work wonderfully.
- Use Fresh Garlic: Fresh minced garlic gives the best flavor, but if you’re in a pinch, garlic powder can be used as a substitute.
Why You’ll Keep Coming Back for This Recipe
This Garlic Steak Bites and Hash Browns recipe combines some of the best flavors in one hearty, satisfying dish. The tender, juicy steak bites coated in rich garlic butter paired with the crispy, golden hash browns make for a meal that’s comforting, flavorful, and easy to prepare. Whether you enjoy it for a cozy breakfast, a filling lunch, or a family dinner, this dish is guaranteed to be a crowd-pleaser every time.
Conclusion
If you’re in the mood for a flavorful, filling, and satisfying meal, Garlic Steak Bites and Hash Browns are the perfect choice. The combination of perfectly cooked steak, crispy potatoes, and savory garlic butter creates an unforgettable dish that’s sure to impress. With simple ingredients and an easy-to-follow recipe, this dish can be made any day of the week, making it a go-to meal for busy evenings, weekend brunches, or special occasions. Give it a try, and enjoy a bite of comfort on your plate!
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