🍋 Lemon Cream Cheese Dump Cake: The Ultimate Sweet and Tangy Dessert

If you’re looking for an effortless yet irresistible dessert that combines the creamy richness of cheesecake with the bright, refreshing tang of lemon, then you’ve come to the right place. The Lemon Cream Cheese Dump Cake is an easy, no-fuss treat that will quickly become a favorite in your recipe arsenal. Perfect for busy days when you crave something sweet but don’t have much time to spend in the kitchen, this dump cake is a guaranteed crowd-pleaser.

Whether you’re hosting a dinner party, bringing a dish to a potluck, or just indulging in a sweet treat for yourself, this dessert checks all the boxes: delicious, creamy, and tangy with just the right amount of sweetness. Plus, it only takes a few ingredients, making it ideal for even novice bakers to whip up.

Let’s dive into the ingredients and the simple steps that will have you savoring this lemony delight in no time.

What You’ll Need:

To make the Lemon Cream Cheese Dump Cake, you’ll need the following ingredients:

• 1 box of yellow cake mix (you can also use lemon cake mix for an extra boost of lemon flavor)
• 8 oz. cream cheese, softened
• 1/4 cup of butter, melted
• 1 can (21 oz.) lemon pie filling (or homemade lemon curd)
• 1/4 cup of sugar (optional, depending on your sweetness preference)
• 1/2 tsp vanilla extract (for added depth of flavor)
• 1/4 cup of powdered sugar (optional, for a dusting at the end)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends