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How to Make Lemon Cream Cheese Dump Cake:
Step 1: Prepare the Ingredients
Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and reaches the perfect golden-brown finish.
Next, grease a 9×13-inch baking dish with butter or cooking spray to prevent the cake from sticking. You can also line it with parchment paper for easy cleanup.
Step 2: Layer the Cake Mix
Open the box of yellow cake mix (or lemon cake mix if you want to boost the citrus flavor) and pour it evenly over the bottom of your prepared baking dish. Unlike traditional cakes, the “dump cake” method doesnât require you to mix the batter first, making it incredibly simple and fast.
Step 3: Prepare the Cream Cheese Mixture
In a separate bowl, blend the softened cream cheese with melted butter and sugar (if using). Stir until the mixture is smooth and creamy. Add vanilla extract for that extra hint of flavor.
Once combined, dollop spoonfuls of the cream cheese mixture evenly over the cake mix layer in the baking dish. Donât worry about spreading it out too muchâit will naturally melt and spread as it bakes.
Step 4: Add the Lemon Pie Filling
Now, grab your can of lemon pie filling (or lemon curd if you prefer a more homemade approach). Gently spread the lemon filling evenly over the top of the cake and cream cheese mixture. The lemon filling adds the perfect burst of citrusy tang, balancing the sweetness of the cake and cream cheese.
Step 5: Bake and Enjoy
Place the baking dish in the preheated oven and bake for 45-50 minutes. Keep an eye on it during the last few minutes of baking; the cake should be golden and slightly bubbling around the edges. The top should have a slight crispiness while the inside remains wonderfully soft and creamy.
Once done, remove the cake from the oven and let it cool for a few minutes before serving. For an extra touch, you can dust the top with a little powdered sugar to add a lovely finish.
Tips and Tricks for the Perfect Lemon Cream Cheese Dump Cake:
- Lemon Zest: For an extra punch of lemon flavor, feel free to add some lemon zest to the cream cheese mixture. This will enhance the citrus aroma and bring out the lemony goodness even more.
- Substitute the Pie Filling: If you donât have lemon pie filling, you can use lemon curd, or even fresh lemon juice mixed with sugar and a little cornstarch to create your own lemon filling.
- Add Fresh Fruit: For a more fruity twist, consider adding fresh berries (like raspberries or blueberries) on top of the cake mixture before baking. This adds a vibrant pop of color and a burst of freshness.
- Topping Ideas: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent dessert. The cool, creamy topping pairs perfectly with the warm, tangy cake.
- Make it Gluten-Free: For a gluten-free version, simply swap out the yellow cake mix for a gluten-free cake mix.
Why Youâll Love This Dessert:
- Simplicity: The beauty of a dump cake is in how easy it is to make. No mixing, no complicated stepsâjust layer the ingredients, bake, and enjoy!
- Perfect Balance of Flavors: The sweet and tangy combination of lemon and cream cheese is truly divine. The rich, creamy texture of the cream cheese pairs beautifully with the zesty lemon filling, creating a dessert thatâs both comforting and refreshing.
- Crowd-Pleaser: Whether you’re serving this at a family dinner, a holiday gathering, or a potluck, Lemon Cream Cheese Dump Cake is sure to impress. Its light, refreshing flavors make it the perfect dessert for any season.
- Versatility: This dessert is easy to modify. You can experiment with different fruit fillings, cake mixes, or toppings to create your own unique version of this dump cake.
Conclusion:
The Lemon Cream Cheese Dump Cake is the perfect solution for anyone who craves a sweet, tangy, and indulgent dessert but doesnât have the time to spend hours in the kitchen. With its simple ingredients and effortless preparation, this cake will be a hit with everyone who tastes it.
So, the next time you find yourself in need of a quick dessert for a gathering or just a sweet treat for yourself, remember this lemony delight. With just a few basic ingredients and minimal effort, you can enjoy a mouthwatering dessert that everyone will love! đđ°
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