Beetroot Hummus with Raw Vegetables – A Vibrant, Nutritious Dip for Any Occasion!

If you’re looking for a delicious, colorful, and healthy dip, beetroot hummus is a must-try! This vibrant, pink-hued hummus is packed with nutrients, earthy flavors, and a hint of sweetness, making it the perfect accompaniment to fresh raw vegetables. Whether you’re hosting a gathering or just want a wholesome snack, this beetroot hummus is a fantastic way to elevate your appetizer game!

Why You’ll Love Beetroot Hummus

Rich in antioxidants – Beets are packed with vitamins and minerals.
High in fiber & protein – Thanks to chickpeas, this dip keeps you full.
Dairy-free & vegan – Perfect for all dietary preferences.
Naturally sweet & creamy – The perfect balance of flavors!

Ingredients

For the Beetroot Hummus:

1 medium beet, roasted or boiled
1 ½ cups cooked chickpeas (or 1 can, drained & rinsed)
2 tablespoons tahini
2 tablespoons lemon juice
2 cloves garlic
2 tablespoons olive oil
½ teaspoon cumin
½ teaspoon salt
¼ teaspoon black pepper
2–3 tablespoons water (as needed for consistency)

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