Zuppa Inglese: A Delicious and Spectacular Spoon Dessert Recipe

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Zuppa Inglese: A Delicious and Spectacular Spoon Dessert Recipe

If you love tiramisu, trifles, or layered spoon desserts, you’re in for a decadent treat. Meet Zuppa Inglese — Italy’s answer to the English trifle and one of the most beloved desserts in the country. Rich, creamy, boozy, and colorful, this layered dessert is a celebration in every spoonful.

Despite its name (which literally translates to “English soup”), this dish is uniquely Italian — a mix of pastry cream, liqueur-soaked sponge cake, and sometimes chocolate, all arranged in elegant layers. It’s indulgent without being overly heavy and is perfect for dinner parties, holidays, or whenever you want to wow your guests with minimal stress.

What Is Zuppa Inglese?

Zuppa Inglese is a layered dessert made with sponge cake (or ladyfingers), soaked in liqueur, typically Alchermes (a bright red Italian herbal liqueur), and layered with thick, velvety crema pasticcera (Italian pastry cream). It can include chocolate pastry cream or be topped with whipped cream and fruit for extra flair.

It’s the kind of dessert that looks impressive but comes together easily, and like most Italian classics, it gets better after a little rest in the fridge.

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